Trifecta Sandwich Recipes

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TRIFECTA SANDWICH



Trifecta Sandwich image

Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.

Provided by Farmland

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 4

Number Of Ingredients 17

4 slices Farmland® Sliced Ham, warmed
8 slices Farmland® Thick Cut Bacon, cooked
4 waffles
4 (8 ounce) lean ground beef patties, cooked
4 (8 ounce) burgers, cooked
Beer, Sausage, Cheese Sauce (recipe to follow)
4 sunny side up eggs
Smoked paprika, for garnish
1 pound Farmland® Original Pork Sausage
4 cups Cheddar cheese, shredded (tossed in cornstarch just until lightly coated)
1 tablespoon dry mustard
Crushed dried red pepper flakes, to taste
1 tablespoon minced garlic
2 tablespoons butter
1 (12 fluid ounce) can or bottle beer
2 teaspoons Worcestershire sauce
¼ cup heavy cream

Steps:

  • Warm waffles in oven.
  • To serve, lay one waffle on each plate. Top with burger, sliced ham, 2 slices thick cut bacon, cheese sauce and egg. Sprinkle with smoked paprika.
  • To make Beer, Sausage, Cheese Sauce, cook breakfast sausage and garlic in pot.
  • When cooked through, add butter, mustard, red pepper flakes and cheese. Stir until melted.
  • Once mixed together, add Worcestershire sauce. Let cook for 5 minutes (make sure to keep stirring, so cheese does not stick to bottom of pan). Add some more heavy cream if sauce is too thick. Set aside.

Nutrition Facts : Calories 2484.1 calories, Carbohydrate 25.4 g, Cholesterol 799.6 mg, Fat 185.2 g, Fiber 1 g, Protein 164.8 g, SaturatedFat 82.8 g, Sodium 3251.7 mg, Sugar 3 g

VEGAN AVOCADO RANCH DRESSING



Vegan Avocado Ranch Dressing image

This dressing has the creamy, tangy, herby trifecta of ranch, but gets there with all plant-based ingredients. Creamy, ripe avocado is blended with the brine of dill pickles, whose garlic and dill seed echo the seasonings in traditional ranch. Blend in fresh dill and garlic for brightness, then stir in finely chopped pickles for texture. Eat it over greens or with chicken cutlets, spread it on a sandwich or serve it as a dip with chips and crudités.

Provided by Ali Slagle

Categories     dips and spreads, salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 medium, ripe avocado, halved and pitted
1/2 cup roughly chopped dill fronds and stems, plus more as needed
4 teaspoons dill pickle brine, plus more as needed
1 small garlic clove, grated
3 tablespoons finely chopped dill pickles
Kosher salt and black pepper

Steps:

  • In a food processor, combine the avocado, dill, pickle brine and garlic with 1/3 cup water. Season with salt and pepper, and process until smooth.
  • Stir in the chopped pickles. Taste and adjust balance and consistency with more brine, water, salt, black pepper and dill.

TRIFECTA SANDWICH



Trifecta Sandwich image

Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.

Provided by Farmland

Categories     Ham Recipes

Time 1h20m

Yield 4

Number Of Ingredients 17

4 slices Farmland® Sliced Ham, warmed
8 slices Farmland® Thick Cut Bacon, cooked
4 waffles
4 (8 ounce) lean ground beef patties, cooked
4 (8 ounce) burgers, cooked
Beer, Sausage, Cheese Sauce (recipe to follow)
4 sunny side up eggs
Smoked paprika, for garnish
1 pound Farmland® Original Pork Sausage
4 cups Cheddar cheese, shredded (tossed in cornstarch just until lightly coated)
1 tablespoon dry mustard
Crushed dried red pepper flakes, to taste
1 tablespoon minced garlic
2 tablespoons butter
1 (12 fluid ounce) can or bottle beer
2 teaspoons Worcestershire sauce
¼ cup heavy cream

Steps:

  • Warm waffles in oven.
  • To serve, lay one waffle on each plate. Top with burger, sliced ham, 2 slices thick cut bacon, cheese sauce and egg. Sprinkle with smoked paprika.
  • To make Beer, Sausage, Cheese Sauce, cook breakfast sausage and garlic in pot.
  • When cooked through, add butter, mustard, red pepper flakes and cheese. Stir until melted.
  • Once mixed together, add Worcestershire sauce. Let cook for 5 minutes (make sure to keep stirring, so cheese does not stick to bottom of pan). Add some more heavy cream if sauce is too thick. Set aside.

Nutrition Facts : Calories 2484.1 calories, Carbohydrate 25.4 g, Cholesterol 799.6 mg, Fat 185.2 g, Fiber 1 g, Protein 164.8 g, SaturatedFat 82.8 g, Sodium 3251.7 mg, Sugar 3 g

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