Easy to make and never fails!! A staple in my family for years. Don't leave out the pepper, it adds a lot of flavor.
Provided by MizzNezz
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In large stock pot saute onion until soft.
- Add ground beef and cook and stir until no longer pink.
- Add all remaining and bring to a boil.
- Reduce heat to simmer and cook for 1 hour stirring occasionally.
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- Bring to a boil and reduce to a very low simmer and cook the beans until extremely tender, covered, about 1 1/2 hours.
- Meanwhile, in a large saute pan, heat up the olive oil over medium heat and add your onions with some salt and pepper and “sweat” them for about 10 minutes or until they look slightly translucent and are soft.
- Add the garlic, cumin, oregano, and chiles to the onions and cook for about 5 minutes until all of the ingredients are mixed together well.
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