Tricolor Coleslaw Recipes

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TRI-COLOR SLAW WITH LIME DRESSING



Tri-Color Slaw with Lime Dressing image

Great slaw recipe to pair with a Southwestern dish.

Provided by sjc

Categories     Salad     Coleslaw Recipes     No Mayo

Time 50m

Yield 8

Number Of Ingredients 9

½ head green cabbage, cored and shredded
½ head red cabbage, cored and shredded
1 pound carrots, peeled and shredded
1 bunch cilantro, roughly chopped
⅓ cup lime juice
⅔ cup peanut oil
2 teaspoons sugar
kosher salt to taste
ground black pepper to taste

Steps:

  • Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
  • Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
  • Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 15.8 g, Fat 18.3 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 120.1 mg, Sugar 8.3 g

TRI-COLOR PEPPER SLAW



Tri-Color Pepper Slaw image

I made this up and now I serve it all the time with sandwiches or anytime during the summer.

Provided by JANEYWRITE66

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 5

2 green bell peppers, sliced
2 yellow bell peppers, sliced
3 medium tomatoes, sliced
1 (8 ounce) bottle balsamic vinaigrette
1 cup crumbled feta cheese

Steps:

  • In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 12.5 g, Cholesterol 37.4 mg, Fat 21.2 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 7.7 g, Sodium 940.5 mg, Sugar 6.6 g

TRICOLOR COLESLAW



TRICOLOR COLESLAW image

Categories     Salad     Vegetable     Lunch

Number Of Ingredients 11

1/2 cup light mayonnaise
1/4 cup sour cream
3 tablespoons to 1/4 cup milk
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon chopped fresh dill
3/4 teaspoon salt
1/4 teaspoon black pepper
1 16 ounce old-fashioned coleslaw mix (with extra carrots)
1 cup cup shredded red cabbage
3 scallions, chopped

Steps:

  • 1. Whisk together mayonnaise, sour cream, milk, lemon juice, sugar, dill, salt and pepper in a large glass or plastic bowl. 2. Stir in coleslaw mix, red cabbage and scallions until all vegetables are coated with dressing. Refrigerate at least 30 minutes before serving.

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