Tricolor Bean Salad Recipes

TRICOLOR BEAN SALAD

Tricolor Bean Salad image

Make and share this Tricolor Bean Salad recipe from Food.com.

Provided by FeedMePlz

Categories Lunch/Snacks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
4 green onions, chopped
1 celery, thinnly sliced
1 tomatoes, chopped
2 tablespoons green chilies, canned and chopped
1 cup salsa
1 tablespoon lime juice
1 teaspoon chili powder

Steps:

Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.
Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.
HINT: Use different kinds of beans to vary the taste of this delicious salad.

Nutrition Facts : Calories 246.9, Fat 1.2, SaturatedFat 0.2, Sodium 486.2, Carbohydrate 45.4, Fiber 13.5, Sugar 4, Protein 16.3

TRICOLOR BEAN SALAD

Tricolor Bean Salad image

Colorful

Provided by Joanne Hendriksen

Categories Vegetables

Time 15m

Number Of Ingredients 10

Ingredients

1 15 oz black beans, rinsed and drained
1 15 oz kidney beans, rinsed and drained
1 large thinly sliced celery stalk
2 Tbsp chopped green chilies
1 Tbsp lime juice
1 15 oz can cannellini beans, rinsed and drained
4 sprig(s) chopped green onions
1 medium chopped tomato
1 c mexican salsa, mild or medium
1 tsp chili powder

Steps:

1. Combine the beans, onions, celery, tomato, and chilies, in a large bowl.
2. Place the salsa in a small bowl or jar.
3. Add the lime juice and chili powder.
4. Mix well.
5. Pour the salsa mixture over beans.
6. Toss to mix well.
7. Cover and refrigerate for at least an hour to allow flavors to blend.
8. Hint: Make early to allow flavors to blend. Also use different kinds of beans to vary the taste of this delicious salad.

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