Tri Tortilla Southwest Breakfast Strata Recipes

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SOUTHWESTERN BREAKFAST STRATA



Southwestern Breakfast Strata image

Make and share this Southwestern Breakfast Strata recipe from Food.com.

Provided by KathyP53

Categories     Breakfast

Time 8h50m

Yield 8-10 serving(s)

Number Of Ingredients 13

5 large eggs
3 1/2 cups milk
1 1/2 cups ricotta cheese
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1 1/2 cups diced tomatoes
1 1/2 cups frozen corn
1 1/2 cups thinly sliced green onions, divided
1/4 cup finely chopped fresh cilantro leaves
1 lb loaf Italian bread, cubed and divided (use rustic type, good quality bread)
4 ounces sharp cheddar cheese
4 slices cooked bacon, crumbled, divided

Steps:

  • Stir first 7 ingredient together until well blended.
  • In separate bowl, combine corn, 1 cup green onions, and cilantro.
  • Place half of bread cubes in bottom of buttered 13X9" glass baking dish.
  • Spread half of tomato mixture evenly over bread.
  • Sprinkle with 1/2 of cheese and half of bacon.
  • Pour half of milk mixture over top. Repeat layers with rest of bread, tomato mixture, and milk. Sprinkle with remaining cheese, bacon and green onions.
  • COver with plastic wrap and refrigerate over night.
  • Bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 473.8, Fat 21.7, SaturatedFat 11.3, Cholesterol 189.9, Sodium 1048, Carbohydrate 46.2, Fiber 3.5, Sugar 3.2, Protein 24.3

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