Tri Color Pepper Slaw Recipes

TRI-COLOR SLAW WITH LIME DRESSING

Tri-Color Slaw with Lime Dressing image

Great slaw recipe to pair with a Southwestern dish.

Provided by sjc

Categories Salad Coleslaw Recipes No Mayo

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

½ head green cabbage, cored and shredded
½ head red cabbage, cored and shredded
1 pound carrots, peeled and shredded
1 bunch cilantro, roughly chopped
⅓ cup lime juice
⅔ cup peanut oil
2 teaspoons sugar
kosher salt to taste
ground black pepper to taste

Steps:

Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 15.8 g, Fat 18.3 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 120.1 mg, Sugar 8.3 g

TRI-COLOR BELL PEPPER, PINEAPPLE COLE SLAW

Tri-Color Bell Pepper, Pineapple Cole Slaw image

Enjoy the fruits of summer with this cool and refreshing slaw. This slaw is a nice accompaniment to recipe #237062.

Provided by Mama Cee Jay

Categories Peppers

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 green bell pepper
1/2 red bell pepper
1/2 orange bell pepper
1/2 head green cabbage (small)
1 cup fresh pineapple chunk
1/4 cup sweet onion, chopped
1 tablespoon fresh mint leaves, chopped
1/4 cup fresh orange juice
1 tablespoon rice vinegar
1/4 cup extra virgin olive oil
1 teaspoon sugar
sea salt & fresh black pepper, to taste

Steps:

Thinly slice peppers and cabbage. Combine in a medium size bowl with pineapple, onions and mint.
In a small covered plastic container combine orange juice, rice vinegar, olive oil, sugar, salt and pepper. Shake vigorously and pour over slaw mixture.

Nutrition Facts : Calories 193.8, Fat 13.8, SaturatedFat 1.9, Sodium 22.9, Carbohydrate 18, Fiber 4.1, Sugar 11.4, Protein 2.6

TRI-COLOR PEPPER SLAW

Tri-Color Pepper Slaw image

I made this up and now I serve it all the time with sandwiches or anytime during the summer.

Provided by JANEYWRITE66

Categories Vegetable Salads

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

2 green bell peppers, sliced
2 yellow bell peppers, sliced
3 medium tomatoes, sliced
1 (8 ounce) bottle balsamic vinaigrette
1 cup crumbled feta cheese

Steps:

In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 12.5 g, Cholesterol 37.4 mg, Fat 21.2 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 7.7 g, Sodium 940.5 mg, Sugar 6.6 g

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