Tri Color Gefilte Fish Recipes

GEFILTE FISH WITH TRI-COLORED PEPPERS

Gefilte Fish With Tri-Colored Peppers image

This is my favorite way to make gefilte fish! It comes out delicious and looks beautiful. I buy the frozen pre-made loaves, but I know there are recipes on recipezaar to make them from scratch if you prefer.

Provided by mosma

Categories Kosher

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf frozen gefilte fish
1/4 cup oil
1 yellow pepper, cut into strips
1 orange bell pepper, cut into strips
1 red pepper, cut into strips
1 onion, cut into strips
1/2 cup ketchup
garlic powder (to taste)
black pepper (to taste)

Steps:

Defrost gefilte fish loaf just enough so you are able to unwrap it. Unwrap and place in 9 x 13 pan.
Preheat oven to 350.
Heat oil in skillet. Fry onion until soft and then add peppers and continuing frying until everything is tender.
Add ketchup, garlic powder and black pepper.
Stir well.
Pour pepper mixture over gefilte fish loaf. Cover with aluminum foil and bake for 1 hour.
Serve warm or cold!

Nutrition Facts : Calories 97, Fat 7, SaturatedFat 0.9, Sodium 168.7, Carbohydrate 9, Fiber 0.9, Sugar 4.6, Protein 1

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