Trestexasarmadilloeggs Recipes
TRE'S TEXAS ARMADILLO EGGS
Make and share this Tre's Texas Armadillo Eggs recipe from Food.com.
Provided by Chief Teer
Categories < 4 Hours
Time 1h5m
Yield 20-30 eggs, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Bisquick, sausage and cheddar cheese by hand.
- Remove stem from peppers and slice lengthwise.
- Remove stems and stuff peppers with the Monterrey Jack Cheese.
- Pat small pieces of the Bisquick mixture flat and wrap around the stuffed peppers.
- Roll each one in the Shake N Bake.
- Bake on an ungreased cookie sheet at 425 degrees for 15 to 20 minutes. Makes 20 to 30 "eggs.".
Nutrition Facts : Calories 1133.2, Fat 73.4, SaturatedFat 31.1, Cholesterol 151.4, Sodium 9111.4, Carbohydrate 76.2, Fiber 10.9, Sugar 15.4, Protein 44.1
EASY ARMADILLO EGGS
A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!
Provided by HYATTTM
Categories Appetizers and Snacks Spicy
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
- Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
- Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 16.5 g, Cholesterol 80.6 mg, Fat 29.5 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 13.6 g, Sodium 1227 mg, Sugar 3 g
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