Tressas Spicy Jambalaya Recipes

SPICY BLACK BEAN JAMBALAYA

Steps:

• In a large skillet heat olive oil over medium high heat.
• Add onions, bell peppers and spices and saute until soft.
• Add garlic and saute until you can smell the aroma.
• Add jalapenos if desired, salsa, hot sauce, black beans, water, and rice and mix well. Turn heat up to high and let come to a boil.
• Once it comes to a boil, turn the heat down to medium, cover, and let simmer for 8 - 10 minutes.
• Garnish with shredded cheese if desired.

SPICY SEAFOOD JAMBALAYA

Steps:

• Heat the olive oil in a large flame proof pan with a lid.
• Saute onion, bacon, capsicum and garlic for 5 minutes or until soft.
• Stir in thyme, cayenne pepper, spice mix.
• Cook for 2 minutes then add the rice.
• Add the tomato paste, tomatoes, chicken stock and wine and bring to the boil.
• Reduce heat, cover and simmer for 10-15 minutes or until rice is just tender and liquid has been absorbed.
• Add the shrimps, mussels, fish and cook covered for further 3 minutes until seafood is cooked through and mussels have opened.
• (Discard any that have not opened).
• Stir in the coriander, season to taste and serve immediately.

SPICY CHICKEN JAMBALAYA

Steps:

• Brown cubed chicken in heated oil over medium heat in skillet for ten (10) minutes.
• Add sausage links and cook until browned.
• Remove meat, set inside a Dutch oven.
• Place peppers, onions, zucchini, squash, garlic powder, crushed red pepper, chili powder and Creole Seasoning in same skillet until tender.
• Add pepper mix to meat.
• Add rice, broth and stewed tomatoes.
• Bring to a boil, simmer on medium heat for 30 minutes.
• Serve with fresh lime wedges on the side, if desired.

TRESSA'S SPICY JAMBALAYA

Steps:

• Cook kielbases, onion, green pepper, and celery in a large, non-stick saucepan over medium-high heat for 5 minutes.
• Add Cajun seasoning and bay leaf. Cook 5 minutes.
• Add tomatoes and chicken broth.
• Stir in rice and simmer, covered, 15 to 20 minutes until rice is tender.
• Remove bay leaf before serving.