Tres E Z Blue Cheese Dressing Recipes

BLUE CHEESE SALAD DRESSING THREE WAYS

Steps:

• In a medium bowl whisk together the blue cheese, lemon juice and olive oil.
• Serve this over a spinach salad with rings of fresh red onion.
• Whisk in the sour cream and you've got a dip for buffalo chicken wings or celery sticks.
• Stir in the horseradish and the mixture makes a great spread for sandwiches.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

BLUE CHEESE DRESSING

Steps:

• In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

CHEF JOHN'S CREAMY BLUE CHEESE DRESSING

Steps:

• Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
• Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
• Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.

RESTAURANT "X" SECRET BLUE CHEESE DRESSING

Steps:

• On very low heat, cook garlic in butter, until soft and fragrant.
• Add 1/2 of the blue cheese and melt.
• Remove from heat and cool.
• Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
• Chill and serve. Magical!