Tres Beef Green Onion Cheese Ball Recipes

BEEF AND GREEN ONION CHEESE BALL

Steps:

• Soften the cream cheese to room temperature.
• Use your food processor to finely mince the dried beef.
• Use your food processor to finely mince the green onions (white bulb and green stalks together).
• Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
• Form into a ball.
• Roll in remaining chopped pecans.
• Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
• Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

DRIED BEEF AND GREEN ONION CHEESE BALL

Steps:

• In a medium bowl, stir together cream cheese, Worcestershire sauce, and ranch seasoning till smooth.
• Next, stir in the beef and green onion. Gently stir till the mixture is evenly mixed.
• Cut a 12-inch piece of plastic wrap and then cut a second of the same size. Create a cross shape. Repeat this once more. This will allow you to easily wrap the cheese ball and get a round shape.
• Place the cheese mixture in the center of the plastic wrap. Wrap in the sides until the cheese is secure and round it gently with your hands. Place on a plate in the fridge to set for at least 2 hours before serving. Once opened the cheese ball will keep for about a week and a half if stored in an air tight container.
• To serve, unwrap and place on a plate. Serve with crackers and veggies.

DRIED BEEF AND GREEN ONION CHEESE BALL

Steps:

• 1. Put 2 8 oz packs of cream cheese in bowl and soften, Process dried beef and 6 green onions. Mix all ingredients well with hands and form into 2 big balls.
• 2. chop walnuts fine. put walnuts on plate and roll balls in walnuts to coat cheese ball .. place ch balls on foil and wrap and refrigerate for at least 2 hours .. serve on plate with crackers. Cheese balls will last up to 2 weeks in refrigerator.. Enjoy.. !!!

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

KRISSY'S FAMOUS DRIED BEEF CHEESE BALL OR LOG

Steps:

• Lay the Cream Cheese out to get soft at room temperature.
• Wash and Trim Green Onions, then dice them into small pieces.
• Remove dried Beef form the jar and peel or trim the rind off the edges (unless you are using a food processor) and dice into small pieces.
• Using a food processor (or by hand in a mixing bowl) combined Cream Cheese, Dried Beef, Green Onions, Accent seasoning and Worcestershire Sauce until thoroughly mixed.
• Spoon out into your hands and roll into a large ball or log.
• Next roll Cheese mixture into the crushed pecans or Cracker crumbs making sure to cover completely.
• Chill 1 hour and serve with your favorite crackers or vegetables.
• Cooking time is Chill Time.