Tregaron Grannys Broth Cawl Mamgu Treagon Welsh Recipes

TREGARON GRANNY'S BROTH (CAWL MAMGU TREAGON) WELSH

Tregaron Granny's Broth (Cawl Mamgu Treagon) Welsh image

Make and share this Tregaron Granny's Broth (Cawl Mamgu Treagon) Welsh recipe from Food.com.

Provided by Julesong

Categories Stocks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs bacon
1/2 lb parsnip
1 lb shin beef
1 lb potato
1 white cabbage
1 large leek
1/2 lb carrot
oatmeal (to thicken)
1/2 small swede (Turnip)

Steps:

Use a large saucepan and see that all the meat and vegetables are covered by water.
Boil ingredients, except leek, together, and leave to simmer as long as you wish.
Put the leek in 10 minutes before serving and let the cawl boil.
Cawl was the dish most commonly served for dinner on the farm during the winter months, in the counties of South and West Wales.
The broth itself would be served in basins or bowls, with bread, and the meat and vegetables served as a second course.
Tregaron is a small market town in the heart of Ceredigion now famous for its poney trekking.
Croeso Cymreig.

Nutrition Facts : Calories 674.2, Fat 51.6, SaturatedFat 17.1, Cholesterol 77.1, Sodium 1012.5, Carbohydrate 36.6, Fiber 9, Sugar 10.5, Protein 17.8

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