Treebeards Jalapeno Cornbread Recipes

JALAPENO CORNBREAD

Jalapeno Cornbread image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture. Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapenos. Bake at 450 degrees F, 20 to 25 minutes.

TREEBEARD'S JALAPENO CORNBREAD

Treebeard's Jalapeno Cornbread image

Creamed corn and cheddar cheese make this cornbread moist and a few jalapeno peppers give it a kick. Adjust the amount of jalapenos to accommodate your individual taste.

Provided by GirlyJu

Categories Breads

Time 1h

Yield 12 squares, 6 serving(s)

Number Of Ingredients 11

Ingredients

5 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup vegetable oil
5 cups cheddar cheese, grated
5 cups stone-ground yellow cornmeal
1 1/2 cups creamed corn
1/2 cup onion, chopped
1/2 cup jalapeno pepper, chopped
6 tablespoons sugar
2 eggs, beaten
2 1/2 cups milk

Steps:

Preheat oven to 350.
Spray 9 x 13 inch cake pan with non-stick spray. Set aside.
In large mixing bowl, combine baking powder, salt and vegetable oil. Stir until mixed. Add remaining ingredients, adding milk last. Mix thoroughly. Scrape batter into prepared cake pan.
Bake for 45-50 minutes or until cornbread tests done.
TIP: To keep the cut-end of cheese from drying out, rub with a little butter or olive oil before re-wrapping.

TREEBEARDS' JALAPENO CORNBREAD

TREEBEARDS' JALAPENO CORNBREAD image

Categories Bread Side Bake Quick & Easy Hominy/Cornmeal/Masa

Yield 10 servings

Number Of Ingredients 11

Ingredients

2 1/2 t. baking powder
1 t. salt
1/2 cup vegetable oil
5 cups grated cheddar cheese (about 1 pound)
5 cups yellow cornmeal
1 1/2 cups creamed corn
1/2 cup chopped white onion
1/3 cup sliced jalapeno peppers
6 T. sugar
2 eggs
2 1/3 cups milk

Steps:

Preheat oven to 375 degrees. In large mixing bowl, combine baking powder and salt, and add vegetable oil. Add remaining ingredients in order given. Mix thoroughly, but do not overmix or cornbread will be tough. Pour mixture into a greased 9x13" baking pan. Bake approximately 1 hour, but start checking at 45 minutes. Bread is done when knife blade inserted in center comes out clean. When in doubt, it's better to cook it longer - the crustier the better! To prepare ahead, mix all ingredients except baking powder. Cover and refrigerate. Next day, add baking powder and bake.

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