Treat Enchilada Sauce 2 Recipes

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TREAT ENCHILADA SAUCE 1



Treat Enchilada Sauce 1 image

This was published in the newspaper. Taco Treat is a local restaurant group in Great Falls that has wonderful mexican food for over 40 years or more. There were two recipes published and I will post both. Both of the sauces are brown sauce. I prefer one over the other but it will be for you to decide. This sauce is very inexpensive. Yes!

Provided by Montana Heart Song

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup margarine (1 cube)
6 tablespoons flour
2 cups water
2 tablespoons chili peppers
salt
1/2 teaspoon Kitchen Bouquet (for color)

Steps:

  • Melt margarine in flat large round saucepan.
  • Sprinkle Flour,chili powder and salt into melted margarine.
  • Stir with wisk.
  • Add water and stir. Turn down heat.
  • It will thicken as it simmers.
  • Add in a little kichen bouquet and stir.
  • Filling:.
  • Browned hamburger, chopped onions and grated cheese.
  • Dip fried tortillas in sauce, fill and roll. Hold together with a toothpick.
  • Place in cake pan. Add more cheese on top if desired.
  • Bake 325* 20 to 30 minutes.
  • 6 filled Enchiladas.

Nutrition Facts : Calories 163.9, Fat 15.2, SaturatedFat 2.6, Sodium 179.1, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 1

TEN MINUTE ENCHILADA SAUCE



Ten Minute Enchilada Sauce image

A super speedy enchilada sauce with a truly authentic taste.

Provided by BRANDI T

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9

¼ cup vegetable oil
2 tablespoons self-rising flour
¼ cup New Mexico or California chili powder
1 (8 ounce) can tomato sauce
1 ½ cups water
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion salt
salt to taste

Steps:

  • Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
  • Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g

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