Treasures Of The Sea Casserole Recipes

MARITIME (CANADA) SEAFOOD CASSEROLE

Maritime (Canada) Seafood Casserole image

This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types of seafood used. I usually don't use the crab meat, but increase the amount of lobster and shrimp I use. You can use haddock or salmon in it also. I usually use whatever I have on hand. The important thing is to use approximately the same volume of fish as stated in the recipe. I usually serve it over the flaky pastry shells, but you can also serve it in crepes or just by itself on the plate.

Provided by Chef burnt toast

Categories Canadian

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 16

Ingredients

2 cups water
1 cup chopped celery
3/4 cup finely chopped onion
1/2 lb shrimp
1/2 lb scallops
1 1/2 cups cooked lobster meat
1 1/2 cups cooked crabmeat
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup light cream
1 1/2 cups shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded cheddar cheese
1/2 cup fresh breadcrumb (or cracker crumbs)
2 tablespoons melted butter

Steps:

In a saucepan, bring the water to a boil, cook celery, and onions until tender (about 6 minutes).
Using slotted spoon transfer vegetables to a large bowl.
In same saucepan and water, poach scallops over low heat until firm and opaque (aobut 3 minutes).
Add shrimp and cook about 4 minutes.
Drain seafood, reserving 3/4 cup of cooking liquid. This liquid amount is based on the original serving size. Increase liquid accordingly.
Place all seafood into large bowl.
In large saucepan, melt butter over medium heat.
Add flour and cook, stir for 2 minutes.
Gradually whisk in 3/4 cup of cooking liquid and cream, cook until thick. This liquid amount is based on the original serving size. Increase liquid accordingly.
Stir in cheese until melted.
Add seafood, season with salt and pepper.
Transfer into 3.5 L casserole dish.
Make topping by melting 2 tablespoons butter and stirring in the 1cup shredded cheddar cheese and 1/2 cups of bread crumbs. Keep in mind this topping is for original recipe.
Spread topping over casserole.
You can refrigerate the casserole at this point for up to 8 hours, or
Bake uncovered in 325oF oven 35-45 minutes or until bubbly around edges. Let stand 5 minutes.

TREASURES OF THE SEA CASSEROLE

Treasures of the Sea Casserole image

Make and share this Treasures of the Sea Casserole recipe from Food.com.

Provided by GeeWhiz

Categories Crab

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups cooked rice
2 tablespoons chopped celery
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
2 tablespoons chopped green onions
2 tablespoons cream sherry
1/2 lb raw shrimp
1 tablespoon lemon juice
1/2 lb crabmeat or 1/2 lb sea leg
1/2 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese
1/2 teaspoon dry mustard
2 tablespoons melted butter or 2 tablespoons margarine
1/4 teaspoon fresh ground pepper

Steps:

Mix together all ingredients and bake in a greased 1 ½ quart casserole dish, uncovered, at 375° for 40 minutes.

Nutrition Facts : Calories 416.9, Fat 16.5, SaturatedFat 8, Cholesterol 140.3, Sodium 1178, Carbohydrate 34.3, Fiber 0.5, Sugar 2.1, Protein 29.1

More about "treasures of the sea casserole recipes"

SIMPLE OYSTER CASSEROLE - (A)MUSING FOODIE

Feb 23, 2019 Preheat the oven to 350°F. Drain the oysters, reserving the 1/2 cup of oyster liqueur. In a large bowl, combine the cracker crumbs and butter. …
From amusingfoodie.com

In a large bowl, combine the cracker crumbs and butter. Spread 1/3 of the cracker mixture into the bottom of a 9x13" casserole dish, and then top with 1/2 of oysters. Sprinkle with pepper. Repeat these steps once more.
Combine the half & half, oyster liqueur, worcestershire sauce and salt. Pour the liquid mixture over top of the layers in the casserole dish. Top with the remaining crackers.

See details

11 SEAFOOD CASSEROLE RECIPES FOR TONIGHT'S DINNER - TASTE OF HOME

Mar 5, 2021 This baked seafood casserole is simple to put together. Shrimp, crab, vegetables and rice are combined in a single dish, bathed in a rich sauce and topped with crunchy, golden …
From tasteofhome.com

See details

THE BEST NEW ENGLAND BAKED SEAFOOD CASSEROLE RECIPE - JOIN ME …

Oct 16, 2024 Pour the seafood mixture into the baking dish, over the shrimp and scallops. Combine bread crumbs and melted butter. Mix well. Sprinkle over the casserole. Bake in …
From joinmeinthekitchen.com

See details

TREASURE OF THE SEA SCALLOPS - RECIPE - COOKS.COM

20 butter crackers, crushed fine (Cathy's choice) 1 tbsp. parsley 1/2 tsp. oregano 1/2 tsp. garlic powder 1/4 tsp. cayenne (red pepper), ground 2 oz. whipped butter or 4 tbsp. stick butter
From cooks.com

See details

12 SEAFOOD CASSEROLES THAT AREN'T YOUR TYPICAL TUNA - ALLRECIPES

Feb 16, 2021 Catch our favorite seafood casserole recipes here, including fisherman's pie, shrimp enchilada casserole, lobster lasagna, and more. Consider this traditional British dish …
From allrecipes.com

See details

21 SEAFOOD CASSEROLE RECIPES THAT ARE PERFECT COMFORT FOOD

Mar 28, 2023 Make a Mornay sauce with flour, milk, salt, pepper, shredded cheddar and parmesan cheese in a saucepan over medium heat. Mix together cooked elbow pasta, drained …
From coastalwandering.com

See details

TREASURES OF THE SEA CASSEROLE RECIPES

1 package (6 ounces) long grain and wild rice: 1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained: 1 pound cooked shrimp, peeled, deveined and cut into 1/2 …
From tfrecipes.com

See details

CLASSIC TUNA CASSEROLE - OCEAN'S

Directions. Preheat oven to 375°F. Cook egg noodles as per directions on the package, minus two minutes. Add the frozen peas to the boiling water two minutes before draining. Drain and …
From oceans.ca

See details

CRAB AND SHRIMP CASSEROLE RECIPE - MASTERS OF KITCHEN …

Create the Creamy Base: In a saucepan over medium heat, melt butter and whisk in flour to create a roux. Gradually add milk, stirring continuously until the mixture thickens. Remove from heat, and blend in grated cheese until smooth. Season …
From mastersofkitchen.com

See details

TREASURE OF THE SEA SCALLOPS - RECIPE - COOKS.COM

20 butter crackers, crushed fine (Nickie's choice, Ritz) 1 tbsp. parsley 1/2 tsp. oregano 1/2 tsp. garlic powder 1/4 tsp. cayenne (red pepper), ground
From cooks.com

See details

NEW ENGLAND SEAFOOD CASSEROLE RECIPE - GRAZE WITH ME

Jan 22, 2024 Stir in the frozen peas, corn kernels, chopped parsley, and thyme leaves. Season with salt and pepper to taste. Remove the skillet from the heat. Transfer the seafood mixture to the greased baking dish, spreading it out …
From grazewithme.com

See details

TREASURES OF THE SEA CASSEROLE RECIPE - RECIPEOFHEALTH

Get full Treasures of the Sea Casserole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Treasures of the Sea Casserole recipe with 2 cups cooked rice, 2 …
From recipeofhealth.com

See details

NEW BRUNSWICK SEAFOOD CASSEROLE RECIPE - EAST COAST …

Dec 21, 2021 Directions. Preheat your oven to 350 degrees. In a large saucepan or Dutch Oven, sauté onion, celery, and garlic in butter and add salt & pepper. Cook until translucent and then remove from your saucepan. Add milk …
From eastcoastmermaid.com

See details

SHRIMP & CRAB SEAFOOD CASSEROLE RECIPE - FROM A …

Dec 14, 2022 Preheat your oven to 375 degrees. Butter, oil or spray a baking dish such as a 13 x 9-inch or large gratin dish with cooking spray. Cook the shrimp: Bring a saucepan full of water to a boil. Generously salt the water and …
From fromachefskitchen.com

See details

BAKED SEAFOOD CASSEROLE - CHEF DENNIS

Aug 22, 2022 Remove the pan from the heat and add the scallops, shrimp, and crab meat to the sauce. Mix until seafood is coated and set aside until needed. Place the flounder fillets in the bottom of each casserole dish. Add a little …
From askchefdennis.com

See details

BAKED SEAFOOD CASSEROLE (BEST CRUNCHY TOPPING!)

Aug 27, 2023 Cook vegetables. To begin, preheat oven to 375°. Use one tablespoon of butter to generously grease four oven-safe individual casserole dishes. Arrange on a baking sheet and …
From weekdaypescatarian.com

See details

BEST BAKED SEAFOOD CASSEROLE - LANA'S COOKING

Dec 20, 2022 Stir together to mix. Add the rice and vegetable mixture to the seafood and mix well. Turn the mixture out into a well-greased 9×13 casserole dish. Evenly sprinkle the top with bread crumbs. Pour melted butter over the …
From lanascooking.com

See details

TUNA CASSEROLE - CHICKEN OF THE SEA

Preheat oven to 350°F. In a large bowl, mix together soup, milk, and salt until smooth. Add peas, tuna and cooked noodles. Pour mixture into a 3-quart casserole dish. Bake for 30-35 minutes or until hot, then stir. Mix bread …
From chickenofthesea.com

See details