Treasured Brownies Recipes

TREASURED BROWNIES

Treasured Brownies image

This terrific treat is included in a book of good-but-easy recipes my sister compiled as a wedding present for me. She refers to them as "money-back guarantee" brownies. And I can confirm that they turn out 100% of the time.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, melted and cooled
3 eggs
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup sugar
1 cup packed brown sugar
3/4 cup baking cocoa
1-1/2 teaspoons baking powder
1 cup chopped nuts
ICING:
1/2 cup butter, softened
1-1/4 cups confectioners' sugar
2/3 cup baking cocoa
2 tablespoons milk
2 tablespoons hot brewed coffee
1 teaspoon vanilla extract

Steps:

In a large bowl, beat the butter, eggs and vanilla. Combine the dry ingredients; gradually add to butter mixture. Stir in nuts (do not overmix). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, beat the icing ingredients until smooth. Spread over cooled brownies. Cut into bars.

Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

EASY BUTTERSCOTCH BROWNIES

Easy Butterscotch Brownies image

Here is another good brownie recipe that is so easy to make. Simple, but so good.

Provided by Linda Griffith

Categories Other Desserts

Time 50m

Number Of Ingredients 8

Ingredients

1/2 c butter, melted
2 c packed brown sugar, dark
2 large eggs
1 1/2 c flour
1 pkg butterscotch chips
2 tsp baking powder
1 tsp vanilla extract
1/2 c chopped walnuts

Steps:

1. Preheat oven to 375 degrees. Butter a 9 inch square baking pan. Mix all ingredients together until well blended. Spread batter into pan and bake for 35 to 40 minutes. When cool, cut into 2 inch squares.

SUPER QUICK AND EASY ROCKY ROAD BROWNIES

Super Quick and Easy Rocky Road Brownies image

If you love the flavor of rocky road, these rich and fudgy brownies will not disappoint. Miranda is right, they are super quick and easy to prepare. Chocolate frosting and chocolate chips bring your taste buds to chocolate heaven. Toffee bits add a great caramel taste. Crunchy walnuts and gooey marshmallow cream complete this...

Provided by Miranda Roderick

Categories Cakes

Time 1h

Number Of Ingredients 8

Ingredients

2 box brownie mix, plus ingredients per the box
2 additional eggs (add to the brownie batter)
1 can(s) chocolate frosting
1 jar(s) marshmallow cream
1/2 c mini chocolate chips
1/3 c finely chopped walnuts
2 finely chopped toffee bars
cooking spray

Steps:

1. Prepare both boxes of cake mix per package directions so they are thick and cakey. Add 1-2 extra eggs to the batter. Pour batter into a greased 13x9" dish and bake per directions. It may take a little longer to cook so keep an eye on it and check for doneness with a toothpick. Cool for approximately 10 minutes.
2. Stir the chocolate frosting and add mini chocolate chips. Set aside.
3. Spread one container of marshmallow cream over brownies while they are still warm.
4. Slightly melt frosting in the microwave for approximately 20-30 seconds. Stir and drizzle over marshmallow cream. Run a butter knife gently through marshmallow and frosting mixture down one side and up the other to swirl the two together.
5. Sprinkle with chopped walnuts and toffee bars. If you place in the refrigerator for a few hours it will allow the brownies to be really dense and yummy and will make it a lot easier to cut apart. Happy baking!

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