Treasure Island Cookies Recipes

MOM'S ISLAND TREASURES

Mom's Island Treasures image

Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.

Provided by Angie Lov.

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 12

Ingredients

1 ⅔ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅞ cup butter, softened
¾ cup packed brown sugar
⅓ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 cup milk chocolate chips
1 cup flaked coconut
1 cup chopped pecans

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 22.7 g, Cholesterol 27.9 mg, Fat 13.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 159.1 mg, Sugar 14.6 g

ISLAND COOKIES

Island Cookies image

Make and share this Island Cookies recipe from Food.com.

Provided by LizCl

Categories Dessert

Time 21m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

1 2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup packed brown sugar
1/3 cup sugar
1 teaspoon vanilla
1 large egg
2 cups white chocolate chips or 1 3/4 cups milk chocolate chips
1 cup flaked coconut, toasted if desired
3/4 cup chopped macadamia nuts or 1 cup chopped walnuts

Steps:

Sift dry ingredients.
Beat butter, brown sugar, sugar and vanilla until creamy.
Beat in egg.
Gradually beat in flour mixture.
Stir in chips, coconut and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake at 375 degrees for 8 to 11 minutes.

Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7

ISLAND TREASURE COOKIES

Island Treasure Cookies image

From a Nestle' Toll House cookbook. Walnuts or pecans can be used in place of the Macadamias if desired.

Provided by Kerena

Categories Drop Cookies

Time 32m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 12

Ingredients

1 2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
14 tablespoons butter, softened
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla
1 egg
3/4 cup flaked coconut, toasted if desired
3/4 cup macadamia nuts, chopped
1 (12 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Steps:

Preheat oven to 375. In small bowl combine flour, baking powder, baking soda and salt. In large bowl with electric mixer at medium speed, beat butter, sugars and vanilla until creamy. Beat in egg. Gradually blend in flour mixture. Stir in coconut, nuts and chocolate. Drop dough by slightly rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Let stand 2 minutes. Remove to wire racks to cook completely.

GOLDEN CHOCOLATE TREASURE COOKIES

Golden Chocolate Treasure Cookies image

Make and share this Golden Chocolate Treasure Cookies recipe from Food.com.

Provided by byZula

Categories Drop Cookies

Time 22m

Yield 2 dozen

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup firmly packed brown sugar
3/4 cup butter, softened
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups semisweet chocolate pieces (approx. 10 oz. large)
1 cup coarsely chopped pecans or 1 cup walnuts

Steps:

Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside.
In bowl, beat brown sugar and butter until creamy (3-5 mins.). Add egg and vanilla extract; mix well.
Gradually blend in flour mixture. Stir in semi-sweet baking pieces and pecans.
Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake for about 10-12 mins or until done.
Cool completely.

Nutrition Facts : Calories 2549.2, Fat 155.8, SaturatedFat 74.3, Cholesterol 293.8, Sodium 1908.5, Carbohydrate 270.6, Fiber 19, Sugar 171.5, Protein 26

WHITE CHIP ISLAND COOKIES

White Chip Island Cookies image

Make and share this White Chip Island Cookies recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 11m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup flaked coconut, toasted if desired
3/4 cup macadamia nuts or 3/4 cup walnuts, chopped

Steps:

Combine flour, baking powder, baking soda and salt in small bowl.
Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
Gradually beat in flour mixture.
Stir in morsels, coconut and nuts.
Drop by rounded teaspoon onto ungreased baking sheets,.
Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.

Nutrition Facts : Calories 162.5, Fat 9.8, SaturatedFat 5.2, Cholesterol 17.4, Sodium 102.3, Carbohydrate 17.7, Fiber 0.5, Sugar 12.9, Protein 1.7

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