Treasure Island Cookies Recipes

WHITE CHIP ISLAND COOKIES

Steps:

• Combine flour, baking powder, baking soda and salt in small bowl.
• Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
• Gradually beat in flour mixture.
• Stir in morsels, coconut and nuts.
• Drop by rounded teaspoon onto ungreased baking sheets,.
• Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
• Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.

MOM'S ISLAND TREASURES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
• In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

GOLDEN CHOCOLATE TREASURE COOKIES

Steps:

• Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside.
• In bowl, beat brown sugar and butter until creamy (3-5 mins.). Add egg and vanilla extract; mix well.
• Gradually blend in flour mixture. Stir in semi-sweet baking pieces and pecans.
• Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake for about 10-12 mins or until done.
• Cool completely.

ISLAND TREASURE COOKIES

Steps:

• Preheat oven to 375. In small bowl combine flour, baking powder, baking soda and salt. In large bowl with electric mixer at medium speed, beat butter, sugars and vanilla until creamy. Beat in egg. Gradually blend in flour mixture. Stir in coconut, nuts and chocolate. Drop dough by slightly rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Let stand 2 minutes. Remove to wire racks to cook completely.

CHOCOLATE CHIP TREASURE COOKIES

Steps:

• Preheat oven to 375°.
• In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
• In a large bowl mix condensed milk, and margarine until smooth.
• Add graham cracker mixture and mix well.
• Stir in coconut, nuts and chocolate morsels.
• Drop by rounded tablespoons onto ungreased cookie sheets.
• Bake for 9-10 minutes or until lightly browned.
• Store loosely covered at room temperature.

ISLAND COOKIES

Steps:

• Sift dry ingredients.
• Beat butter, brown sugar, sugar and vanilla until creamy.
• Beat in egg.
• Gradually beat in flour mixture.
• Stir in chips, coconut and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• Bake at 375 degrees for 8 to 11 minutes.

TREASURE ISLAND COOKIES

Steps:

• Preheat oven to 375°F.
• In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
• In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
• Gradually beat in flour mixture.
• By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
• Drop by tablespoonfuls onto ungreased cooking sheets.
• Bake 10-12 minutes until edges are just lightly browned.
• Let stand for 2 minutes before removing cookies to wire rack to cool completely.