Treadmill Worthy Brownies Recipes

DELICIOUS BROWNIE BITES

Delicious Brownie Bites image

Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

Provided by Mackie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 48

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups white sugar
½ cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ cup chopped pecans
¼ cup peanut butter chips
¼ cup caramel syrup

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g

BEST BROWNIES

Best Brownies image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

HEALTHIER BEST BROWNIES

Healthier Best Brownies image

With so much chocolate flavor in the brownies and in the frosting, you'd never guess this version is actually healthier than the average brownie!

Provided by MakeItHealthy

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

Ingredients

¼ cup butter
½ cup white sugar
2 eggs
⅓ cup applesauce
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
⅓ cup white whole wheat flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
½ cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
Melt 1/4 cup butter in a large saucepan over low heat. Remove from heat and stir in white sugar, eggs, applesauce, and 1 teaspoon vanilla extract. Beat in 1/3 cup cocoa powder, flour, salt, and baking powder. Spread into prepared pan.
Bake in preheated oven until brownies are just set in the center, 20 to 25 minutes.
Combine 3 tablespoons butter, 2 tablespoons cocoa powder, honey, 1 teaspoon vanilla extract, and confectioner's sugar in a bowl; beat until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 15.1 g, Cholesterol 36.6 mg, Fat 6.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 89.4 mg, Sugar 11.7 g

TREADMILL WORTHY BROWNIES

Treadmill Worthy Brownies image

These brownies have some seriously good chocolate flavor. Definitely worth a spin on the treadmill! They are sweet and decadent but too rich that you can finish a square. The tender and fudge-like brownie is held together by the yummy chocolaty topping. These homemade brownies would be just as good without the topping... but it does make them even better. We opted for the fudge frosting, but the buttercream would be delish too.

Provided by Gail Welch @sugarshack

Categories Cakes

Number Of Ingredients 19

Ingredients

BROWNIES
1 1/2 cup(s) flour
2 cup(s) sugar
10 tablespoon(s) cocoa
1 cup(s) soft shortening or 1 stick oleo & 1/2 cup shortening
4 large eggs, beaten
1 teaspoon(s) vanilla
1 cup(s) nuts, chopped ( pecans or walnuts)
CHOCOLATE BUTTERCREAM FROSTING
1 box(es) powdered sugar
4 tablespoon(s) cocoa
1 stick(s) butter or margarine, softened (softened)
3-4 tablespoon(s) milk
1 teaspoon(s) vanilla
FUDGE FROSTING
1 cup(s) sugar
1/4 cup(s) cocoa
1/4 cup(s) milk
1 1/2 tablespoon(s) butter

Steps:

Combine all brownie ingredients. Stir until smooth. Batter will be stiff.
Spread dough into a greased 9x13 pan.
Bake at 350 degrees for 30 minutes.
Buttercream Frosting: In a large bowl with a mixer on low speed combine powdered sugar, cocoa, butter, milk, and vanilla. Beat at medium speed 1-2 minutes until creamy. For Fudge Frosting: Combine all ingredients in a saucepan. Bring to a rolling boil. Stir constantly and cook for 2 minutes. Remove from heat. Beat until mixture just starts to thicken.
Spread buttercream frosting over brownies or pour fudge frosting over brownies.

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