Treacle Toffee Asda Good Living Recipes

TREACLE TOFFEE RECIPE

Steps:

• Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. If you stir too often you risk the sugar crystallizing which will result in a grainy treacle toffee.
• Once the sugar has dissolved and the mixture is smooth turn up the heat to high and boil to 130ºC, stirring so the mixture doesn't catch and burn on the bottom.
• Once your toffee mixture has reached 130C, pour into a 24cm x 32 cm baking dish lined with buttered greaseproof paper and leave to sit for 10 mins before putting in the fridge to set.
• Once set, bash with a rolling pin to break up and serve, or alternatively pop into little bags as gifts for friends.

ENGLISH TREACLE TOFFEE

Steps:

• Place the butter, water, and vinegar into a heavy bottomed suacepan, heat gently until the butter has melted.
• Add the sugar and molasses and allow to dissolve (takes about 20 minutes).
• Boil the mixture to a temp.
• of 280 degrees on a candy thermometer.
• Remove from the heat, allow bubbling to decrease.
• Pour the mixture into a well greased 8 inch square pan.
• When mixture has cooled, score surface into small squares with an oiled knife.
• When cold break into squares, wrap in cellophane and store in an airtight container.