Treacle Farls Recipes

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TREACLE BREAD



Treacle Bread image

Make and share this Treacle Bread recipe from Food.com.

Provided by DeSouter

Categories     Breads

Time 50m

Yield 4 wedges

Number Of Ingredients 8

2 tablespoons dark molasses
7 fluid ounces milk (approximately)
1 1/2 tablespoons sugar
1 lb flour
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon bicarbonate of soda
1 pinch ground ginger

Steps:

  • Heat the molasses and milk together.
  • Mix all dry ingredients together: add liquid until a soft dough is achieved.
  • With floured hands, shape into a round cake about 1 1/2 inches thick.
  • Cut into farls (quarters), put on a floured baking sheet and bake at 400oF for 40 minutes.

Nutrition Facts : Calories 496.6, Fat 3.1, SaturatedFat 1.4, Cholesterol 7.5, Sodium 637.9, Carbohydrate 101.8, Fiber 3.1, Sugar 10.6, Protein 13.5

TREACLE FARLS



Treacle Farls image

Categories     Bread     Ginger     Bake     Molasses     Bon Appétit

Yield Makes 4 small loaves

Number Of Ingredients 8

4 cups all purpose flour
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces
1 3/4 cups (about) buttermilk
2 tablespoons dark molasses

Steps:

  • Preheat oven to 425°F. Flour heavy large baking sheet. Combine first 5 ingredients in large bowl. Add butter and rub in with fingertips until mixture resembles fine meal. Whisk 1 cup buttermilk and dark molasses in medium bowl to blend. Mix buttermilk mixture into dry ingredients. Gradually mix in enough remaining buttermilk to form soft dough. Knead on lightly floured surface just until dough holds together. Shape into 8-inch round, about 1 1/2 inches high. Cut into 4-wedges. Transfer wedges to prepared sheet, spacing apart. Bake until deep golden brown, about 30 minutes. Cool on racks.

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