Tray Baked Salmon With Pancetta Potatoes Tomatoes And Asparagu Recipes

TRAY-BAKED SALMON WITH PANCETTA, POTATOES, TOMATOES AND ASPARAGU

Tray-Baked Salmon With Pancetta, Potatoes, Tomatoes and Asparagu image

Make and share this Tray-Baked Salmon With Pancetta, Potatoes, Tomatoes and Asparagu recipe from Food.com.

Provided by hectorthebat

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons oil
8 potatoes
2 teaspoons oregano
4 salmon fillets
20 asparagus spears
20 tomatoes
8 slices pancetta
1 lemon

Steps:

Preheat the oven to gas 5, 190C, fan 170°C Line a large baking tray with baking parchment and rub with a little oil. Slice the potatoes to the thickness of a pound coin and place them on the tray (don't overlap). Sprinkle with salt, freshly ground black pepper and oregano and drizzle with 2 tablespoons of oil. Put in the oven for 15 minutes.
Remove the tray and turn up the oven to gas 7, 220C, fan 200°C Lay the fillets on the potatoes, scatter over the veg, and drape the ham on top. Drizzle over the remaining oil and cook for 10-15 minutes, until the salmon is done. Squeeze over the lemon juice; serve.

Nutrition Facts : Calories 984, Fat 29.4, SaturatedFat 4.7, Cholesterol 146.3, Sodium 305.6, Carbohydrate 102.9, Fiber 18.7, Sugar 20.8, Protein 81.2

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