Tray Baked Potatoes With Mushrooms Chestnuts And Sherry Recipes

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EASY BAKED CHEDDAR MUSHROOM POTATO SLICES



Easy Baked Cheddar Mushroom Potato Slices image

This is an easy, good recipe as an alternative to traditional scalloped potato recipes. It keeps well several days in the refrigerator.

Provided by ChefWhiz

Categories     Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

10 3/4 ounces cream of mushroom soup (low fat and or or low sodium)
1/2 teaspoon pepper
1/2 teaspoon paprika
4 medium potatoes
1 cup cheddar cheese (nonfat or reduced fat and shredded)

Steps:

  • In a small bowl, mix soup, pepper, and paprika.
  • Cut potatoes into 1/4-inch slices.
  • Grease a 2 quart oblong baking dish.
  • Arrange potatoes in overlapping rows in the baking dish.
  • Sprinkle with cheese and spoon soup mixture over cheese.
  • Cover and bake at 400°F for 45 minutes.
  • Uncover and bake 10 minutes longer or until potatoes become tender.

Nutrition Facts : Calories 229.4, Fat 9.4, SaturatedFat 4.7, Cholesterol 19.8, Sodium 482.2, Carbohydrate 28.7, Fiber 3.2, Sugar 2, Protein 8.4

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