Traveling Taco Dip Recipes
TACO DIP
This Taco Dip is an easy game day dish to make, and fun to serve. The four layers of deliciousness are sure to please your hungry crowd. This dip of refried beans, taco seasoned ground beef, sour cream and Mexican cheese topped with diced tomato, jalapeño, and served with tortilla chips is a fan favorite at our house!
Provided by Lynne Feifer
Categories Appetizer
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Prepare a 9-inch pie plate by spraying it with cooking spray.
- In a large skillet over medium-high heat, add the olive oil.
- Add chopped onion to the skillet and saute until soft, about 4-5 minutes.
- Place the ground beef into the pan and heat until completely cooked, breaking it apart as it cooks.
- Drain the fat.
- Add the packet of taco seasoning, and 2/3 cup water. Stir to combine and simmer for at least 5 minutes. Let cool slightly.
- Spread the refried beans on the bottom of the pie plate.
- Completely cover with seasoned ground beef.
- Spread with sour cream.
- Evenly distribute shredded cheese.
- Bake for 15-20 minutes until cheese is melted and everything is heated through.
- Garnish with diced fresh tomato, jalapeño and serve with tortilla chips
Nutrition Facts : ServingSize 1 g, Calories 444.33 kcal, Carbohydrate 15.29 g, Protein 22.14 g, Fat 32.49 g, SaturatedFat 14.91 g, Cholesterol 95.15 mg, Sodium 1033.51 mg, Fiber 4.49 g, Sugar 5.83 g
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
EASY TACO DIP
Make and share this Easy Taco Dip recipe from Food.com.
Provided by Dana-MMH
Categories < 15 Mins
Time 10m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- Mix package of taco seasoning and sour cream.
- Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
- Chill for 30 minutes.
- Serve with doritos or tostitos.
Nutrition Facts : Calories 90.8, Fat 5.2, SaturatedFat 2.9, Cholesterol 12.4, Sodium 365.8, Carbohydrate 8.6, Fiber 2.6, Sugar 1.4, Protein 3
TACO DIP
"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
3-INGREDIENT MAGIC TACO DIP RECIPE
Steps:
- Set out a medium mixing bowl. Add the sour cream, taco seasoning, and ranch dip mix.
- Stir until smooth. Then cover and refrigerate until ready to serve.
- Serve cold with fresh cut veggies or chips.
Nutrition Facts : ServingSize 2 tb, Calories 56 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 33 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
TRAVELING TACO DIP
Number Of Ingredients 7
Steps:
- Spread the refried beans over the bottom of a 10-inch pie plate. Top with layers of sour cream, guacamole, green chiles, black olives, tomatoes, and cheese. Refrigerate, covered, until chilled. Serve with tortilla chips.
Nutrition Facts : Nutritional Facts Serves
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