Trattoria Salad Recipes

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TRATTORIA SALAD



Trattoria Salad image

Make and share this Trattoria Salad recipe from Food.com.

Provided by Marie

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 can marinated artichoke hearts, diced,reserve marinade
1/2 lb bow tie pasta, cooked and drained
5 tablespoons olive oil
2 tablespoons balsamic vinegar (or your favorite)
2 cloves minced garlic
1 package mozzarella cheese, cubed
1/2 pint grape tomatoes, halved
black pepper
1 head romaine lettuce, cut into ribbons

Steps:

  • Combine all ingredients including marinade from artichokes except for Romaine lettuce.
  • Add black pepper to taste.
  • Let marinate in the refrigerator until serving time.
  • Toss in lettuce at serving time and serve with hot French bread.

Nutrition Facts : Calories 273.8, Fat 13.3, SaturatedFat 2, Cholesterol 31.9, Sodium 19.2, Carbohydrate 32.7, Fiber 3.8, Sugar 3.4, Protein 7

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