Transylvanian Chicken Sour Soup Recipes
TRANSYLVANIAN CHICKEN SOUR SOUP
From my Romanian collection of Sour Soups. In some parts of Transylvania,sour soups are being seasoned with vinegar,everyone adds to its bowl. I omit the vinegar from the recipe,but try it if you want see what's it like. I usually make it with chicken thights,but any parts that can go in it,except breast. Here leftover parts from the chicken are sold specially for soups: wings,backs,necks,sometimes heads and feet(remove after boiling). If celery root is not available,the stalks will do just fine. That's what I do,anyway. When I don't have time for dicing,I just throw everything in the food processor and grate them.
Provided by littlemafia
Categories < 60 Mins
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the chicken. Remove the foam.
- Add the carrot,celery,onion and red pepper.
- When the veggies are soft,add the tomatoes.
- 10 minutes,before removing from the stove add the bacon and parsley.
- Remove and serve hot.
- If feeling brave,season your bowl of soup with vinegar.
Nutrition Facts : Calories 412.9, Fat 25.9, SaturatedFat 7.5, Cholesterol 117.9, Sodium 181.6, Carbohydrate 13.9, Fiber 3.3, Sugar 7.4, Protein 30.9
TRANSYLVANIAN GOULASH (SZEKELY GULYAS)
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Melt the lard in a large pot over medium heat. Add the onion and garlic and cook, stirring occasionally, until onion is translucent, about 6 minutes. Add the paprika and 1/2 cup of the stock and bring to a boil. Add the pork and simmer, covered, 1 hour.
- Add the sauerkraut, caraway seeds, tomato juice and remaining stock to the pot. Return it to a simmer, cover and cook for another hour, or until meat is very tender.
- Whisk the flour and sour cream together and carefully stir into the pot. Simmer 10 more minutes. Season with salt and pepper to taste and serve.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 15 grams, Carbohydrate 10 grams, Fat 31 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 13 grams, Sodium 949 milligrams, Sugar 4 grams
LITTLEMAFIA'S ROMANIAN SOUR SOUP(CIORBA)
Ciorba is a sour soup from Romania enjoyed by the people especially in winter. It can be done by sauteeing the veggies or without and can add vermicelli noodles in the end. Serve with sour cream.
Provided by littlemafia
Categories European
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut all the vegetables in cubes.
- Sautee the onion, add the rest of veggies.
- Add the water and the stock.When it's almost done add the tomato paste, chopped parsley. Season with salt, pepper and lemon juice according to your taste. Add little by little so it's not too sour.
Nutrition Facts : Calories 175.3, Fat 0.7, SaturatedFat 0.2, Sodium 143.7, Carbohydrate 40.4, Fiber 8.4, Sugar 11.6, Protein 5.7
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