Trainwreck Recipes

TRAIN WRECK CASSEROLE

Steps:

• Dice and cook carrots and potatoes in boiling wateruntil barely tender;drain.
• Fry sausage, breaking into pieces. Remove fat as it accumulates. Dice green pepper and onion. Add with drained mushrooms to sausage. Add tomatoes, worcestershire sauce, black pepper, oregano and parsley. Simmer for 15 minutes. Combine with carrots and potatoes in a casserole. Sprinkle liberally with cheese; put in oven at 450°F for 20 minutes.

TRAINWRECK

Steps:

• In a rocks glass filled with ice, add the vanilla vodka, orange liqueur, and creme de cacao.
• Add a splash of lemon-lime soda and fill the rest of the glass with sweet and sour mix. Stir using either a decorative stirrer or spoon.

TIJUANA TRAIN WRECK

Steps:

• Simply brown meat and drain.
• Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
• Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.

GRANDMA FLO'S SHIPWRECK

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
• Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
• Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

ICED TRAINWRECK

Steps:

• Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
• Shake well to blend.
• Pour over ice in a 16 ounce glass.
• Top with whipped cream and additional caramel syrup, if desired.