Train Wreck Casserole Recipes

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SHIPWRECK CASSEROLE



Shipwreck Casserole image

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

Provided by BestTeenChef

Categories     One Dish Meal

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 onions
3 medium potatoes
1 lb hamburger, uncooked
1/2 cup uncooked white rice
1 cup celery, chopped
1 (10 ounce) can condensed tomato soup (plus a can filled with water)
salt
pepper

Steps:

  • Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
  • Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
  • As each layer is added season with salt and pepper to taste.
  • Combine soup with an equal amount of water and pour over all.
  • Cover and bake for 2 hours at 350°F.

LAYERED SHIPWRECK CASSEROLE WITH GROUND BEEF



Layered Shipwreck Casserole With Ground Beef image

This shipwreck casserole recipe is a combination of ground beef, rice, and vegetables, all layered in a baking pan and baked in a slow oven.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 3h15m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
1 1/4 pounds lean ground beef (at least 85 percent lean)
Salt, to taste
Freshly ground black pepper, to taste
1 teaspoon paprika
1 cup chopped onion
3 medium potatoes, sliced
1/2 cup uncooked long-grain rice
1 cup chopped carrots
1 cup chopped celery
1 (10.75-ounce) can tomato soup
1 cup boiling water

Steps:

  • Gather the ingredients.
  • ​Butter a 2 1/2-quart baking dish. Preheat the oven to 300 F (150 C, Gas 2).
  • Heat the vegetable oil in a large skillet over medium heat. Cook the ground beef, stirring, until browned and no longer pink.
  • Sprinkling each layer lightly with salt, pepper, and paprika, layer the onions and ground beef in the prepared baking dish. Then, layer the sliced potatoes, rice, carrots, and celery.
  • Combine the tomato soup with the boiling water and pour it over the casserole.
  • Cover and bake for 3 hours.

Nutrition Facts : Calories 633 kcal, Carbohydrate 50 g, Cholesterol 134 mg, Fiber 6 g, Protein 46 g, SaturatedFat 9 g, Sodium 496 mg, Sugar 10 g, Fat 27 g, ServingSize 4 servings, UnsaturatedFat 0 g

SHIPWRECK



Shipwreck image

I'm not sure of the origin of this recipe's name. But we ate this inexpensive meal frequently while I was growing up.-Cary Letsche, Brandenton, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 6

1/2 pound sliced bacon
1 pound ground beef
1 large onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1 can (32 ounces) pork and beans

Steps:

  • In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour.

Nutrition Facts :

TRAIN WRECK CASSEROLE



Train Wreck Casserole image

Make and share this Train Wreck Casserole recipe from Food.com.

Provided by Chef Roly-Poly

Categories     One Dish Meal

Time 1h10m

Yield 1 Casserole, 10 serving(s)

Number Of Ingredients 12

6 medium potatoes
3 carrots
2 lbs sausage (can use 1 lb mild and 1 lb. hot)
1 green pepper
1 large onion
1 (8 ounce) can mushrooms
2 (10 ounce) cans tomatoes
1 tablespoon Worcestershire sauce
black pepper
1/2 teaspoon oregano
2 tablespoons parsley flakes
mozzarella cheese

Steps:

  • Dice and cook carrots and potatoes in boiling wateruntil barely tender;drain.
  • Fry sausage, breaking into pieces. Remove fat as it accumulates. Dice green pepper and onion. Add with drained mushrooms to sausage. Add tomatoes, worcestershire sauce, black pepper, oregano and parsley. Simmer for 15 minutes. Combine with carrots and potatoes in a casserole. Sprinkle liberally with cheese; put in oven at 450°F for 20 minutes.

Nutrition Facts : Calories 422.1, Fat 26.5, SaturatedFat 8.9, Cholesterol 52.6, Sodium 869.4, Carbohydrate 31.8, Fiber 4.7, Sugar 4.8, Protein 15.1

GRANDMA FLO'S SHIPWRECK



Grandma Flo's Shipwreck image

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.

Provided by Sue

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 45m

Yield 4

Number Of Ingredients 7

4 potatoes, peeled and sliced
1 pound ground beef
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (10.75 ounce) can condensed tomato soup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  • Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
  • Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g

TRAIN WRECK SPAGHETTI RECIPE



Train Wreck Spaghetti Recipe image

Provided by á-1839

Number Of Ingredients 14

1 minced onion
1 lb ground beef
3 tbsp salad oil
3 8oz cans tomato sauce
1/4 tsp oregano
1 cup burgundy wine
rosemary to taste
marjoram to taste
basil to taste
1 tbsp sugar
1/2 tsp salt
1/4 tsp pepper
thin spaghetti
1 cup grated cheese

Steps:

  • The day before you plan to serve it saute onion and beef in oil in a large skillet until brown. Add all the other ingredients, except spaghetti and cheese and simmer covered, stirring occasionally for one hour. Cook spaghetti and drain. Add spaghetti to sauce with 1/2 cup of cheese. Put mixture in a 3 quart casserole and refrigerate. ON the day you plan to serve tha casserole, sprinkle the remaining cheese over the casserole. Bake covered in oven at 325 degrees for 45 minutes. The uncover and bake for another 30 minutes.

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