Trailer Trash Mixup Recipes
TRAILER TRASH MIXUP
I came up with this about 10 years ago out of sheer desperation! Flat broke, depressed, and I came home hungry for comfort food and was sick to death of Kraft Mac and Cheese! This is what I had on hand and what got me through that dark night! I'm better off financially, but I still make this at least once a month. Can substitute cooked chicken and cream of chicken soup. Warning: this is not pretty to look at, but close your eyes and taste and it will grow on you!
Provided by yooper
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions (I usually do this in a microwave).
- Brown ground beef in a frying pan until completely brown, breaking up meat chunks with the back of a wooden spoon; drain.
- In a large bowl, combine the cooked stuffing, ground beef, drained mushrooms and undiluted soup mix.
- Stir to combine.
- Top with shredded cheese.
- Put in microwave and heat over high heat for 2-3 minutes till thoroughly heated and cheese is melted.
TRENCHIES...TRAILER TRASH ENCHILADAS
This is a VERY easy dish to create. I got this from a friend in California and it is a great "what are we having for dinner" solution as you can have all of the ingredients on hand most of the time. I swear the hardest part is cutting the chimi's out of the packaging. You can use any frozen burrito, but the best I have found is the chimichangas from either of the club stores.
Provided by momEgodess
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- You can use the burritos frozen, but cooking time will be increased by 15-20 minutes. You can also used cream of whatever is in the pantry.
- Mix enchilada sauce, sour cream and soup in bowl.
- Put about half of sauce into the bottom of a pan sprayed with pam. You determine which size pan you have that this will work with, I use either glass or pampered chef --
- Place burritos in a single layer, then cover with remaining sauce.
- Cover with foil and bake at 350 for 20 minutes.
- Spread cheese over top and place back in oven for 10 minutes.
Nutrition Facts : Calories 401.1, Fat 28.2, SaturatedFat 14.9, Cholesterol 66.6, Sodium 1420.3, Carbohydrate 21, Fiber 1.1, Sugar 1.2, Protein 16.6
WHITE TRASH / TRAILER TRASH
A Kitchen Daddio variation on a holiday favorite. Easy to make; easy to clean! And kids love it! Parents, try letting your kids make it themselves (with your supervision of course!). Update 12/26/06: Hat tip to "Kat's Mom" for catching a major typo! No, it should NOT have been 60 oz. of chocolate chips. It should be 16 oz!!! Try this one again, and I promise you'll enjoy it, or I'll refund you the ingredients.
Provided by Kitchen Daddio
Categories Candy
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- For "WHITE TRASH," use the first four ingredients only. Or for a fun variation - add the optional chocolate chips and dry roasted peanuts to make "TRAILER TRASH!".
- Melt butter, peanut butter (and chocolate chips) together in medium sauce pan OVER LOW HEAT. Place Rice Chex (and dry roasted peanuts) in a large container (plastic salad mixing bowls with lids work great!). Pour melted mixture over Rice Chex (and peanuts) and toss, until evenly coated throughout.
- ---Kids love this part!---.
- Then pour conf. sugar over mixture (1 box at a time), place lid on container, and shake shake shake! Shake well, until all the mixture is coated with sugar. Repeat with second box.
- Serve, and enjoy!
TRAILER TRASH MACARONI CASSEROLE
Not exactly gastronomical, but its quick, easy and comforting. Veganized version of what my mama used to cook for us.
Provided by Mad Maryno
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a pot, sauté the onion and the garlic in the oil, over medium-high heat.
- Add the cream of tomato soup, not diluted, and the chili sauce.
- Simmer for 5 minutes, then add the ground soy.
- Add the macaroni. Mix well. Season to taste with salt and pepper.
- Sprinkle with cheese and bake for 20 minutes, with a lid on, so that the vegan cheese can melt. Then remove the lid and put under the broiler.
Nutrition Facts : Calories 712.7, Fat 15.2, SaturatedFat 2.1, Cholesterol 2.8, Sodium 1585.2, Carbohydrate 103.2, Fiber 12.2, Sugar 6.3, Protein 39.4
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