Trailer Trash Macaroni Casserole Recipes

SOUTHWESTERN CASSEROLE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.

TRAILER PARK TRASH CASSAROLE

Steps:

• in a skillet brown the Spam and at the same time in a sauce pan perpare the Shells and cheese as the box says. at the Veggies to the spam and heat thru
• Once everything is cooked mix together everything and place in a Cassarole Dish and bake for 20min. at 300.
• Happy Eating

WHITE TRASH HOTDISH

Steps:

• Preheat oven to 350°F.
• Mix ingredients and pour into casserole dish.
• Bake at 350°F for 20 minutes until tots are crispy and casserole is a bubblin!
• Top with a bit of cheese and pop back into the oven for about 3 minutes until melted.
• (You may add a small chopped onion, and/or substitute ham with spam, and cheddar with Velveeta for true white trash flavor).

TRAILER TRASH MACARONI CASSEROLE

Steps:

• Preheat oven to 375°F.
• In a pot, sauté the onion and the garlic in the oil, over medium-high heat.
• Add the cream of tomato soup, not diluted, and the chili sauce.
• Simmer for 5 minutes, then add the ground soy.
• Add the macaroni. Mix well. Season to taste with salt and pepper.
• Sprinkle with cheese and bake for 20 minutes, with a lid on, so that the vegan cheese can melt. Then remove the lid and put under the broiler.