Trail Cookie Mix In A Jar Recipes

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HEARTY TRAIL MIX COOKIES - JAR MIX



Hearty Trail Mix Cookies - Jar Mix image

Another cookie jar mix posted by request. I have not yet made this recipe. Times are guesstimates for preparing the jar mix. This recipe originates from the "Gifts for the Cookie Jar" cookbook.

Provided by Ducky

Categories     Drop Cookies

Time 5m

Yield 36 cookies

Number Of Ingredients 11

1/2 cup packed brown sugar
1/4 cup sugar
1 cup quick-cooking oats
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 cup raisins
1/2 cup coconut
1/2 cup M&M's plain chocolate candy
1 egg
6 tablespoons butter, softened

Steps:

  • *Jar Mix Instructions*.
  • In 1-quart jar, pack brown sugar on bottom and level.
  • Pour sugar in jar and level.
  • Pour oats in jar and level.
  • In small bowl, combine flour, baking powder and baking soda, mixing well.
  • Spoon flour mixture into jar and level.
  • Sprinkle in raisins, leveling as necessary.
  • Sprinkle coconut over raisins and level.
  • Sprinkle M&M's and place lid on jar.
  • *Preparation Instructions*.
  • Preheat oven to 375 degrees Fahrenheit.
  • Empty jar contents into large bowl.
  • Add egg and butter.
  • Beat on low speed to blend.
  • Drop heaping teaspoonfuls onto ungreased cookie sheet.
  • Bake 10- 12 minutes or until edges are lightly browned.
  • Cool on cookie sheet for 1 minutes, then transfer to cooling rack.

Nutrition Facts : Calories 85.2, Fat 3.6, SaturatedFat 2.3, Cholesterol 11.4, Sodium 28.8, Carbohydrate 12.5, Fiber 0.7, Sugar 7.5, Protein 1.2

WEST COAST TRAIL COOKIES



West Coast Trail Cookies image

This cookie gets its name from the West Coast Trail on Vancouver Island. It's my adaptation of the perfect nut-free trail cookie that's been our family's favorite chewy oatmeal cookie for 10 years. Loaded with choco-chips and dried cranberries. The flax seed meal and pumpkin seeds give them a nutty taste, without the nuts. Perfect for school kids or those with allergies.

Provided by WestCoastMom

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 42m

Yield 36

Number Of Ingredients 16

1 cup unbleached all-purpose flour
½ cup whole wheat flour
⅓ cup flax seed meal
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup dark brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips
1 cup dried cranberries
¾ cup unsweetened shredded coconut
½ cup coarsely chopped pumpkin seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Whisk together all-purpose flour, whole wheat flour, flax seed meal, cinnamon, baking soda, and salt in a bowl.
  • Beat together butter, brown sugar, and white sugar in a large bowl until smooth and creamy; Stir in eggs and vanilla. Stir flour mixture into creamed butter mixture until dough is just combined. Fold oats, chocolate chips, cranberries, coconut, and pumpkin seeds into dough just until evenly combined.
  • Shape dough into 1 1/2-inch balls or drop by heaping tablespoonfuls onto the prepared baking sheets about 2 inches apart; press to flatten slightly.
  • Bake cookies in the preheated oven until lightly golden at the edges, about 12 minutes. Cool on the baking sheet for 10 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 172 calories, Carbohydrate 20.5 g, Cholesterol 22.7 mg, Fat 9.7 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 5.5 g, Sodium 41.2 mg, Sugar 11.7 g

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