Traffic Jam Recipes
BASIC JAM
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches or nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
BASIC UNUSUAL JAM RECIPE
If you're like unusual jam recipes you're in the right place! From corn cob jam to bourbon jelly to banana jam to bacon jelly to T.O.E. jam!
Provided by Debra Maslowski
Categories Condiment
Time 6h35m
Number Of Ingredients 6
Steps:
- Place the plant material in a glass or stainless steel bowl, cover with the boiling water, and let it steep for 5-6 hours or overnight.
- Strain, squeezing as much of the liquid out of the plant material as possible. If there is not enough liquid, add water to make 2.25 cups.
- Pour your liquid, along with the rest of the ingredients into a large pot, bring to a boil, and stir.
- Simmer for a minute or so, until all of the sugar is dissolved.
- Pour the jelly into clean, sterilized jars, making sure the rims are clean and leave about 1/4" headroom.
- Screw the caps on and process in a hot water bath for about 10 minutes.
Nutrition Facts : ServingSize 1 ounce, Calories 835 kcal, Carbohydrate 217 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 48 mg, Fiber 2 g, Sugar 164 g
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