Traeger Roasted Easter Ham Recipe Traeger Grills

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TRAEGER SMOKED HAM



Traeger Smoked Ham image

Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham!

Provided by Nicole Johnson

Categories     Traeger Recipes

Time 2h45m

Number Of Ingredients 5

1 large bone-in pre-cooked ham
1/2 cup maple syrup
3/4 cup brown sugar
2 tablespoons Dijon mustard
3/4 cup prosecco or hard apple cider

Steps:

  • Fire up your grill according to manufacturer directions, and preheat to 325°.
  • Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil.
  • Place the pan, uncovered, into the preheated grill, and cook for 1 hour.
  • While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Remove from heat and set aside.
  • After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze.
  • Cook for an additional 30 minutes, and then brush with glaze again. Cook another 15-20 minutes, or until the ham reaches at least 135°.
  • Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes.
  • Remove from the grill and let rest for 10 minutes.
  • Slice and serve with any remaining glaze that didn't get painted onto the ham.

Nutrition Facts : Calories 139 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 219 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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