Traeger Grilled New York Strip Recipes

TRAEGER GRILLED NEW YORK STRIP

Steps:

• Remove your steak from the fridge at least 30 minutes prior to cooking.
• Preheat your grill to 450°, or as close to it as you can get your pellet grill, following factory instructions.
• Season the steak immediately before it goes on the grill.
• Place on the grill and let cook for approximately 5-7 minutes per side.
• Remove when the internal temperature reaches 125-128° for medium-rare. The temperature will rise several degrees during the rest period, so make sure you pull before the desired temp is reached.
• Let the steak rest for 10 minutes before serving.

GRILLING NEW YORK STRIP STEAK WITH ONIONS & MUSHROOMS | TRAEGER GRILLS

Steps:

• When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
• Place the butter, olive oil, and sliced onions in a cast iron pan and place directly on the grill grate with the steaks seasoned with salt and pepper.
• Close the lid and smoke for 30 minutes.
• Remove the smoked steaks to a separate plate and tent with foil.
• Turn the temperature setting to High and add the mushrooms to the cast iron skillet. Season with the salt and black pepper. Cook the mushroom and onion mixture until soft.
• Return the steaks to the hot grill to sear and cook for 3-4 minutes per side for a rare steak.
• In the last minute of cooking, top the steaks with the grilled onions and mushrooms. Allow the steaks to rest for 6-8 minutes before cutting. Enjoy!

TRAEGER NEW YORK STRIP STEAK RECIPE - TRAEGER GRILLS

Steps:

• Pour the Traeger Sweet & Heat BBQ Sauce into a shallow casserole dish.
• Place the strip steak in the sauce, turning to coat evenly on both sides. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, or overnight.
• Remove the steak from the marinade and season with Traeger Beef Rub. Let come to room temperature before grilling, about 45 minutes.
• When ready to cook, set the Traeger temperature to 500℉ and preheat with the lid closed for 15 minutes.
• Insert the probe into the center of the steak. Place the steak directly on the grill grates, toward the front of the grill, close the lid, and cook until the internal temperature reaches 130°F for medium-rare, 4-5 minutes per side, or your desired temperature.
• Remove the steak from the grill and let rest for 5 minutes before slicing against the grain. Enjoy!