Traeger Grilled Chicken Kabobs Recipes

TRAEGER MARINATED GRILLED CHICKEN KABOBS

Traeger Marinated Grilled Chicken Kabobs image

These marinated grilled chicken kabobs are tender, juicy, and super easy. The marinade contains fresh, staple ingredients that you probably have in your pantry. Experiement with vegetables here!

Provided by Nicole Johnson

Time 57m

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
2 tablespoons white vinegar
1 teaspoon lemon juice
1 1/2 teaspoons salt
1/2 teaspoon coarse ground pepper
2 tablespoons fresh chives, {chopped}
1 1/2 teaspoons fresh thyme, {chopped}
2 tablespoons fresh Italian parsley, {chopped}
1 tablespoons minced garlic
1 each red, orange, and yellow bell pepper
1 1/2 pounds boneless, skinless chicken breasts, {cut into 2 inch chunks}
10-12 medium crimini mushrooms
naan bread

Steps:

Mix together all of the marinade ingredients, and toss in the chicken and mushrooms. Marinade for 30 minutes in the fridge. While marinating, soak the kabob skewers in hot water.
Remove from the fridge, and start assembling your kabobs. Preheat your Traeger to 450.
Grill the kabobs for 6 minutes, flip, and grill another 6 minutes. Remove from grill and set aside.
Place the naan bread on the grill for 1-2 minutes just to heat them up a bit.
Serve with fresh caesar dressing.

Nutrition Facts : Calories 165 calories, Carbohydrate 1 grams carbohydrates, SaturatedFat 2 grams saturated fat, ServingSize g, Sodium 582 grams sodium

GRILLED CHICKEN KABOBS

Grilled Chicken Kabobs image

Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

PAM® Grilling Spray
½ cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
2 tablespoons La Choy® Soy Sauce
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
1 cup cherry tomatoes
½ medium red onion, cut into 1-inch pieces
8 (6 inch) bamboo skewers
2 (8.5 ounce) packages UNCLE BEN'S® READY RICE® Jasmine

Steps:

Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
Heat rice according to package directions. Serve kabobs with rice.

Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g

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