Tradtional Mexican Coffee Recipes
CAFé DE OLLA RECIPE
Those times are long gone but the memories are still there, especially on a cold day like this when a good cup of coffee from México with Cinnamon and Piloncillo will warm you up. I love making this coffee when we go camping.
Provided by Mely Martínez
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
- When the water starts boiling, add the coffee, turn the heat off and stir.
- Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.
Nutrition Facts : ServingSize 4 cups, Calories 77 kcal, Carbohydrate 18 g, Sodium 12 mg, Sugar 18 g
TRADTIONAL MEXICAN COFFEE
Make and share this Tradtional Mexican Coffee recipe from Food.com.
Provided by GeeWhiz
Categories Beverages
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
- Add the coffee grounds and bring to a boil.
- Simmer for 2 mintues.
- Stir, cover and remove from heat.
- Allow the coffee grounds to settle and then deftly pour the café into mugs - or strain into mugs.
Nutrition Facts : Calories 138.6, Sodium 20.8, Carbohydrate 35.8, Sugar 35.3
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