Traditionalmexicanshrimpcocktail Recipes

CLASSIC MEXICAN SHRIMP COCKTAIL

Steps:

• Mix all ingredients (except avocado) in large pot, stir well. Refrigerate for at least 2-3 hours. Serve in glass bowls. Garnish with diced avocado.

ORIGINAL MEXICAN SHRIMP COCKTAIL

Steps:

• Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.

MEXICAN-STYLE SHRIMP COCKTAIL

Steps:

• Bring 1 quart (1L) of salted water to a boil. Add the shrimp and let the water return to a simmer and poach for an additional minute or two. Scoop the shrimp out and place onto a rimmed baking sheet and chill 30 minutes. The shrimp can be made a day in advance and chilled until ready to serve.
• For the sauce, stir together the ketchup, lime juice, the Mexican hot sauce, olive oil and cilantro in a large bowl. This step can be completed a day in advance, stored in the refrigerator in an airtight container.
• In a small strainer, rinse the onion under cold water, then shake off the excess liquid, and add to the sauce. Peel, dice and add the jicama; dice and add the cucumber. Stir in the chilled shrimp and the avocado right before serving.
• Garnish with lime and serve with tostadas, chips, or saltine crackers.

TRADITIONAL MEXICAN SHRIMP COCKTAIL

Steps:

• Mix all ingredients in a large nonreactive container.
• Chill and serve with limes and Tabasco sauce.
• * Do not over-cook the shrimp, as they will become tough!
• Be careful when steaming the shrimp; you do not want it tough.