Traditional Vafler Norwegian Cardamom Waffles Recipes

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TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES



Traditional Vafler, Norwegian Cardamom Waffles image

From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.

Provided by the80srule

Categories     Breakfast

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

5 eggs
1/2 cup sugar
1 cup flour
1 teaspoon ground cardamom
3/4 cup plain yogurt (originally called for sour cream)
1/4 cup butter

Steps:

  • In a medium mixing bowl, whisk the eggs and sugar until fluffy.
  • Whisk in the flour, cardamom, and sour cream until smooth and creamy.
  • Melt the butter and stir it into the mixture, then set aside for 10 minutes.
  • Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.

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