Traditional Turkish Salad Recipes
TRADITIONAL TURKISH SALAD
"This classic salad is a wonderful combination of textures and flavors. The saltiness of the cheese is balanced by the refreshing salad vegetables." From Around the World Cookbook. Posted for Zaar World Tour 2006.
Provided by Kim127
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chop the lettuce into bite-size pieces. Seed the peppers, remove the cores and cut the flesh into thin strips. Chop the cucumber and slice or chop the tomatoes. Cut the onion in half, then slice thinly.
- Place all chopped salad ingredients in a bowl and sprinkle the feta over the top and lightly toss together.
- For the dressing, blend together the olive oil, lemon juice and garlic in a small bowl. Stir in the parsley and mint and season with salt and pepper to taste.
- Pour the dressing over the salad, toss lightly and serve garnished with a handful of black olives.
TURKISH SALAD
This delicious fresh vegetable salad is found on dining tables throughout Turkey and served prior to the main course.
Provided by Geema
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl and chill for at least 1 hour before serving.
Nutrition Facts : Calories 41.5, Fat 2.5, SaturatedFat 0.4, Sodium 104.2, Carbohydrate 5, Fiber 1.4, Sugar 2.5, Protein 1
TURKISH SALAD
This is more a dip than a salad. goes well with pita or turkish bread. You can have it as hot as you like, just adjust the amount of chilli powder that goes into it.
Provided by arira
Categories < 60 Mins
Time 50m
Yield 4-5 cups
Number Of Ingredients 14
Steps:
- Fry onions and garlic in olive oil, till soft.
- Add chopped bell peppers and cook, covered, for 10 minutes.
- Add the rest of the ingredients, except dill, and cook for about 15 minutes, stirring from time to time to prevent sticking.
- When ready, take off stove and mix in the chopped dill.
- Serve cold as a dip.
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