Traditional Slovak Christmas Eve Dinner Recipes

SLOVAK CHRISTMAS MUSHROOM SOUP

Steps:

• Directions:.
• Remove dried mushrooms from packages and soak in water to re-hydrate.
• Wash button mushrooms and coarsely chop. Do the same with the re-hydrated mushrooms.
• Pour the kraut juice and water into a large pot. Add mushrooms. Bring to a boil and simmer for a minimum of two hours. (you can go longer)
• Cook pasta till al-dente and set aside.
• Once the soup has simmered for at least two hours, make the roux. Melt the butter in a small skillet. Add the flour. Cook until the flour has thickened and you have a nice blond-like color. Add the roux to the soup.
• You're done!
• How to serve:.
• Have pasta in one bowl and soup in another. Scoop some noodles into your bowl and add the broth on top. Oh, heaven in a bowl. Wishing you years of good luck! :).

SLOVAK CHRISTMAS EVE MUSHROOM SOUP

Steps:

• Saute chopped onions in 1 cup butter until golden brown.
• Add finely chopped mushrooms to onions, and cook until mushrooms are done.
• Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour.
• In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux.
• Slowly add some soup juice (about 2 cups) to the roux, stirring to blend.
• Add roux to soup and cook another 15 minutes to 30 minutes. Serve.

SLOVAK CHRISTMAS EVE BOBALKY

Steps:

• Bake the rolls the night before and put aside.
• Cut each roll in half and then each half in thirds.
• Place the cut rolls in a colander and pout the boiling water over the rolls.
• boil the three cups of milk.
• add the honey, according to taste
• Stir well about 1 to 2 minutes.
• pour over the poppy seed and mix.
• Add to the Bobalky.
• Mix well.