Traditional Serbian Cheese Pie Recipes

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TRADITIONAL SERBIAN CHEESE PIE



Traditional Serbian Cheese Pie image

Make and share this Traditional Serbian Cheese Pie recipe from Food.com.

Provided by kellychris

Categories     Breads

Time 2h5m

Yield 1 7x11 baking pan, 5-10 serving(s)

Number Of Ingredients 8

500 g plain flour
3 tablespoons olive oil
1/2 teaspoon salt
400 g feta cheese, grated
4 eggs
200 g butter
200 ml cream milk
300 -400 ml warm water

Steps:

  • PASTRY:.
  • Mix flour with salt and olive oil.
  • Add warm water to the mixture.
  • Beat until compact (approx. 10 min.).
  • Cut into equal halves.
  • Spread 1 tbs. olive oil on the top of each half.
  • Cover with tea towel or foil and leave it for 1 hours to settle down.
  • On a lightly floured surface, roll out dough to approximately.
  • FILLING:.
  • Beat eggs.
  • Add butter and cheese and stir with cream milk.
  • Spread the mixture over pastry.
  • Carefully fold pastry and place in lightly oiled oven dish.
  • Bake at 180* C for 50 minutes or until well risen and golden.
  • To serve: Cut into pieces. Serve hot or cold.

Nutrition Facts : Calories 1105.1, Fat 63.8, SaturatedFat 35.8, Cholesterol 310.9, Sodium 1489.7, Carbohydrate 100.8, Fiber 3.4, Sugar 3.8, Protein 30.9

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