Traditional Scottish Recipes Spicy Meat Loaf

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SPICY, GARLICKY MEATLOAF



Spicy, Garlicky Meatloaf image

This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form. A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots. The pine nuts are a visual cue: this is something a little different. And it tastes great the day after.

Provided by Melissa Clark

Categories     dinner, easy, weekday, main course

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

3 large eggs, lightly beaten
5 garlic cloves, minced
3 scallions, white and light green parts, finely chopped
1 medium jalapeño pepper, seeded and finely chopped
1 tablespoon chopped fresh sage
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup dried bread crumbs
3 tablespoons chicken stock, heavy cream or milk
1 pound ground pork
1 pound ground beef
1 tablespoon tomato paste
1/2 tablespoon extra virgin olive oil
2 tablespoons pine nuts (optional)

Steps:

  • Heat oven to 350 degrees. In a large bowl, whisk eggs, garlic, scallions, jalapeño, sage, salt and black pepper.
  • In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes.
  • Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into an 8- or 9-inch loaf pan. Bake for 55 minutes.
  • Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160 degrees). Let meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts : @context http, Calories 393, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 10 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 1 gram

SPICY SCOTTISH MEATLOAF



Spicy Scottish Meatloaf image

Make and share this Spicy Scottish Meatloaf recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h25m

Yield 1-2 meatloaves, 8 serving(s)

Number Of Ingredients 11

2 1/2 lbs aberdeen angus extra lean beef, minced (ground)
1 tablespoon olive oil (for frying)
1 finely chopped onion
3 cloves garlic
1 red pepper, de-seeded,skin removed,chopped
1 teaspoon cumin
1 teaspoon mixed herbs
4 ounces tomato sauce
4 ounces fresh breadcrumbs
4 ounces hearty beef stock
salt and pepper

Steps:

  • Put oil in a skillet and heat.
  • Add onions, garlic and mixed herbs.
  • Sauté until onions are soft without browning.
  • Transfer to large bowl and allow to cool.
  • Add tomato sauce, breadcrumbs and beef stock to the cooked mixture.
  • Stir together.
  • Break up the ground beef and add to mixture.
  • Season to taste and mix together gently.
  • Pack this mixture into a 11” x 5” x 3” loaf tin (or 2 7” x 3” x 2” tins) and bake in a preheated oven (gas mark 4, 180C, 350F) for 50- 60 minutes.
  • Remove carefully from oven.
  • Pour off any excess fat and let the loaf (loaves) cool for about 10 minutes.
  • Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
  • Can also be served cold.

Nutrition Facts : Calories 296.3, Fat 11.4, SaturatedFat 3.7, Cholesterol 83.6, Sodium 321.7, Carbohydrate 14.7, Fiber 1.4, Sugar 2.8, Protein 32.2

SPICED SCOTTISH MEAT LOAF



Spiced Scottish Meat Loaf image

This recipe was created by David Wilson at the Peat Inn in Cupar, Fife, Scotland. It is reproduced by permission of A Taste of Scotland. The ingredients specified will create a meat loaf sufficient for 8 people.

Provided by English_Rose

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 1/2 lbs ground beef
1 tablespoon olive oil (for frying)
1 onion, finely chopped
2 garlic cloves, chopped
1 red pepper, de-seeded, skin removed, chopped
1 teaspoon ground cumin
1 teaspoon mixed herbs
1/2 cup tomato sauce
1/2 cup fresh breadcrumb
1/2 cup beef broth
salt and pepper

Steps:

  • Put oil in pan and heat. Add onions, garlic and mixed herbs. Sweat over heat until onions are soft without browning. Transfer to large bowl and allow to cool.
  • Add tomato sauce, breadcrumbs and beef broth to the cooked mixture. Stir together. Break up the ground beef and add to mixture. Season to taste and mix together gently.
  • Pack this mixture into a 11 x 5 x 3 inches deep loaf tin and bake in a pre heated oven 350F for 50 - 60 minutes.
  • Remove carefully from oven. Pour off any excess fat, let the loaf cool for about 10 minutes.
  • Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
  • Can also be served cold.

Nutrition Facts : Calories 363.8, Fat 23.5, SaturatedFat 8.7, Cholesterol 96.4, Sodium 260.3, Carbohydrate 8.6, Fiber 1.1, Sugar 2.3, Protein 27.9

CLASSIC SPICY MEATLOAF



Classic Spicy Meatloaf image

This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).

Provided by Angela Smith

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h30m

Yield 6

Number Of Ingredients 15

2 tablespoons unsalted butter
1 cup finely chopped onion
½ cup finely chopped green onions
1 carrot, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
⅔ cup ketchup, divided
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ pounds ground beef
¾ pound spicy ground pork sausage
1 cup bread crumbs
⅓ cup minced fresh parsley
2 large eggs, slightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
  • Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g

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