Traditional Scottish Oatmeal Cookie Recipes
OATMEAL SCOTCHIES COOKIES
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Provided by Chris Diaz
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g
SCOTTISH OATCAKES
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Provided by Grace Gordon
Categories Bread Milk/Cream Breakfast Bake Oat Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 2 heavy large baking sheets. Place oats in large bowl. Sift flour, sugar, baking soda and salt into same bowl. Using fingertips, rub in shortening until mixture resembles coarse meal. Add buttermilk; stir until dough forms. Transfer dough to floured surface. Roll out dough to 1/4-inch thickness. Using 2 1/2-inch round cookie cutter, cut out rounds. Arrange on prepared sheets, spacing apart. Gather scraps, reroll and cut out additional rounds.
- Bake oatcakes until edges are pale golden, about 12 minutes. Transfer baking sheets to racks and cool 5 minutes. Transfer cakes to racks; cool completely. (Can be prepared 3 days ahead. Store in airtight container at room temperature.)
More about "traditional scottish oatmeal cookie recipes"
OATMEAL COOKIE RECIPE | MOMS WHO THINK
From momswhothink.com
4.3/5 (4)Category Dessert
- In a medium bowl, cream together white sugar, butter, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
- Combine flour, cinnamon, baking soda,and salt. Stir into the creamed mixture. Mix in oats. If you are using nuts or raisins, mix into dough, combining well. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into balls, and place 2 inches apart on cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
SCOTCH LACE: TRADITIONAL SCOTTISH COOKIE (WITH VARIATIONS ...
TRADITIONAL SCOTTISH SHORTBREAD COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 24Calories 122 per serving
10 BEST OATMEAL COOKIES WITH QUICK OATS RECIPES | YUMMLY
From yummly.com
10 BEST SCOTTISH OATMEAL RECIPES | YUMMLY
From yummly.com
EASY SCOTTISH OATCAKES RECIPE - SCOTTISH SCRAN
From scottishscran.com
4.7/5 (14)Total Time 40 minsCategory Savoury RecipesCalories 31 per serving
- Slowly add a little hot water until the oats and butter mixture comes together to form a pasty ball. Don’t add too much too quickly, so add 2-3 tablespoons and allow the oat mixture to absorb it. If you need to, add 1-2 more and then knead with your hands.
TRADITIONAL SCOTTISH SHORTBREAD COOKIE RECIPE
From thehomesteadinghippy.com
Reviews 83Category DessertsCuisine ScottishEstimated Reading Time 7 mins
- Mix well, and then bring together into a ball with your hands, the mixture will be crumbly until you do so. You'll have to "press it" into a ball. The key to successful shortbread cookie dough is to handle it as little as possible. Don’t pound or knead it heavily or this can affect the levity of the shortbread.
GLUTEN FREE SCOTTISH OATCAKES - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (1)Total Time 1 hr 25 minsCategory SnackCalories 230 per serving
- If you're making your own medium oatmeal with steel-cut oats, measure out 2 cups of oats. Grind in a food processor or blender until the it is the texture of cornmeal. Measure out 1 2/3 cups (235g), and set aside a little extra for dusting.
- Pour 1 2/3 cups (235g) of Scottish oatmeal into a mixing bowl and add the butter, salt, and baking soda. Gradually stir in enough boiling water until a pasty, but not sticky, dough is formed and the mix is well blended.
- Turn out the dough onto a surface lightly dusted with some of the extra oatmeal. Knead gently a few times, then roll out the dough to 3-5 mm thick. Cut the dough into rounds, re-rolling the scraps as needed.
- Heat a 10-inch cast iron skillet over medium heat until hot, then lightly butter it and evenly space 6-7 oatcakes in it. Cook them for 10-15 minutes on each side, then remove to a wire rack to cool. Repeat with the remaining ones.
3-INGREDIENT SCOTTISH SHORTBREAD COOKIES - THE SEASONED MOM
From theseasonedmom.com
Ratings 41Calories 139 per servingCategory Cookies, Dessert
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper or silicone mats and set aside.
- Place all ingredients in a large bowl. Mix with an electric mixer until completely combined and dough forms.
- Use cookie cutters, biscuit cutters, or a pizza slicer to cut out shapes. Place shapes on prepared baking sheets. Pierce with a fork.
HOW TO MAKE THE BEST BOWL OF TRADITIONAL SCOTTISH PORRIDGE ...
From traditionalplantbasedcooking.com
5/5 (5)Total Time 11 minsCategory BreakfastCalories 203 per serving
- Add the oats to a saucepan.Pour in the water and mix.It is traditional in Scotland to add a pinch of salt to the oats. But I don't!
SCOTTISH OATMEAL HEALTHY BREAKFAST COOKIES
From tararochfordnutrition.com
Estimated Reading Time 3 mins
ANCESTORS OF OATMEAL COOKIES: OATCAKES - ANCESTORS IN APRONS
From ancestorsinaprons.com
Reviews 5Cook time 12 minutesServings 18-24Category Bread
SCOTTISH OAT COOKIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SCOTTISH OAT COOKIES RECIPE - TRADITIONAL SCOTTISH RECIPES
From scottishrecipes.co.uk
SCOTTISH OATMEAL COOKIES - RECIPE | COOKS.COM
From cooks.com
OATMEAL SCOTTISH COOKIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 TRADITIONAL SCOTTISH COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
TRADITIONAL SCOTTISH RECIPE ECCLEFECHAN TART - ALL ...
From therecipes.info
SCOTTISH OATMEAL COOKIE RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
SCOTTISH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
SCOTTISH OATMEAL COOKIE RECIPES - YAKCOOK.COM
From yakcook.com
TRADITIONAL SCOTTISH-STYLE OATMEAL WITH BUTTER RECIPE
From seriouseats.com
TRADITIONAL SCOTTISH OATMEAL COOKIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
