Traditional Reuben Casserole Recipes

EASY REUBEN CASSEROLE RECIPE

Steps:

• Preheat oven to 400˚F.
• Coat a 13x9 inch baking dish with cooking spray and set aside.
• Place the bread in a large bowl and pour the butter over top. Toss to coat.
• Arrange half the bread in an even layer on the bottom of the baking dish.
• Layer 1/2 the corned beef on top of the bread and top with an even layer of the sauerkraut.
• Pour the dressing over the sauerkraut and spread to coat. Top with the remaining corned beef.
• Sprinkle 3/4 of the cheese over the corned beef and top with the remaining bread cubes.
• Cover the casserole with foil and bake for 25 minutes. Remove the foil and sprinkle with the remaining cheese. Bake for an additional 10 minutes.
• Remove from the oven and allow to cool for 5 minutes before serving.

EASY REUBEN CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F degrees. Lightly grease a 9" x 13" casserole dish with non-stick cooking spray. Set aside.
• Shred Swiss cheese. Place bread in a blender or food process and pulse until crumbs form. Drain sauerkraut and set aside.
• In a small mixing bowl mix together mayonnaise, Thousand Island dressing, and caraway seeds (optional).
• Add well drained sauerkraut to dressing mix with a fork until well coated.
• Place 3/4 of the sauerkraut mix into the prepared casserole dish spreading evenly.
• Add diced corned beef or pastrami over the sauerkraut.
• Top mix with shredded Swiss cheese.
• In a small bowl add the butter to the bred crumbs and gently mix with a fork until well incorporated.
• Sprinkle bread crumbs over the Reuben casserole and bake for 20-25 minutes or until cheese is melted and bubbly.
• Remove from oven, cool and add chopped parsley if desired.

TRADITIONAL REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a bowl, mix the thousand island dressing, sour cream, and onion.
• Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
• Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

REUBEN CASSEROLE

Steps:

• In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
• Toss the cubed bread with the butter then place on top of the swiss cheese.
• Bake at 350 degrees for 30 minutes.