Traditional Quebec Recipes
TOURTIERE DU QUEBEC (FRENCH-CANADIAN MEAT PIE)
I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious.
Provided by French Canadian Chef
Categories Savory Pies
Time 1h35m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
- Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
- Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
- Freeze well.
- Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.
Nutrition Facts : Calories 751.4, Fat 47.5, SaturatedFat 14, Cholesterol 83.8, Sodium 859.7, Carbohydrate 52.4, Fiber 2.8, Sugar 1.3, Protein 27.5
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- Poutine. Chosen By: Adnan from 514eats. 514 Eats is Montreal restaurant and bar reviews brought to you by two regular guys who like to eat and drink. We will go anywhere and we will say it like it is.
- Maple Syrup Grandfathers (Grands-Peres a L’erable) Chosen By: Allison from Foodie in Quebec City. Allison Van Rassel is a regular contributor to various programs on Radio-Canada.
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- Cheese. A selection of brie, Oka (centre) and cheese curds from Quebec. Quebec produces most of the cheese in Canada, and is particularly well known for its soft ripened and Trappist cheeses.
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- Cretons and baked beans. This delicious meal of cretons and baked beans is a popular delicacy in Quebec, Canada. This traditional meal is normally cooked slowly to make sure you do not lose its flavor.
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