Traditional Piglet Biscuits Recipes
FLAKY OLD FASHIONED BISCUITS
Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients.
Provided by Rachel Farnsworth
Categories Side
Time 25m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, stir together flour, baking powder, sugar, and salt.
- Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
- Gradually pour in the buttermilk or milk, stirring until the dough just comes together.
- Turn the dough out onto a clean countertop and form it into a ball.
- Press the dough flat until it is 1-inch thick. Use a circle biscuit cutter or a drinking glass to cut out your biscuits. Combine leftover scraps and continue re-pressing and cutting until all dough is used.
- Place cut biscuits on an un-greased baking sheet and bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. Brush the tops with melted butter, if desired.
Nutrition Facts : ServingSize 1 large biscuit, Calories 310 kcal, Carbohydrate 37 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 556 mg, Fiber 1 g, Sugar 4 g
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
TRADITIONAL PIGLET BISCUITS
Make and share this Traditional Piglet Biscuits recipe from Food.com.
Provided by foodiequeen
Categories Breads
Time 35m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 190°C.
- Prepare a baking sheet lined with baking paper.
- Measure the amount of dough to put into wooden mould by using lotus paste wrapped in cellophane wrap. Weigh the amount of lotus paste used.
- Sift the flour into a medium mixing bowl. Set aside.
- Pour the golden syrup, peanut oil and alkaline water into another bowl and mix well.
- Make a well in the centre of the flour and pour in the liquid mix.
- Mix together the flour and the liquid mix till well mixed. Take care not to over-mix.
- Flour the wooden mould sparingly and knock out the excess flour.
- Weigh the dough in 40g lumps and press 1 lump into the wooden mould.
- Knock out the formed dough from the mould and place it on the prepared baking sheet.
- Continue the process for the rest of the lumps of dough.
- Spray the dough with water sparingly before putting it in the oven to bake for 10 minutes.
- Remove the half-baked biscuits from the oven and apply some egg wash.
- Bake for another 10 minutes or until golden brown.
- Remove from the oven to cool on a wire rack.
Nutrition Facts : Calories 134.9, Fat 0.9, SaturatedFat 0.2, Cholesterol 15.1, Sodium 16.2, Carbohydrate 29.6, Fiber 0.6, Sugar 4.7, Protein 2.7
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- Mix water, yeast, and honey until yeast and honey are dissolved. Add the salt, oil, and 4 1/2 cups of flour to make a soft dough.
- Beat with a stand mixer for a minute or two (or knead a minute), adding the other 1/2 cup flour as needed to help dough be less sticky (you may not need all of it- and it will still be somewhat tacky- that is, sticking to the bowl in places, but not to your fingers when you gently touch the dough). Let it rest 10 minutes.
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