Traditional Newfoundland Moose And Brewis Recipes
TRADITIONAL NEWFOUNDLAND FISH & BREWIS
Traditional Newfoundland Fish and Brewis, made with salted cod. Hi and welcome to Bonita's Kitchen website! I guess you are looking for a recipe for fish and brewis. If so look no further, I have a delicious recipe here plus a step by step video tutorial on how to make fish and brewis. So seat back a make yourself a snack and start the video ???? Enjoy Fish and Brewis is a meal made up of salt cod, hard bread, potatoes, onions and savoury. Mixed together and topped with fried onions and fat pork, called scrunchions. Some people will have a big slice of sweet molasses homemade bread and a cup of steeped black tea. This is just a quick recipe for making fish and Brewis. This is a link to another delicious meal you can make with hard bread, moose and Brewis. Traditional Newfoundland Moose & Brewis Traditional Newfoundland Moose and Brewis Left over fish and Brewis now made into fish cakes, another link to this delicious meal. Traditional Newfoundland Fish Cakes Traditional Newfoundland Fish Cakes Traditional Newfoundland Toutons and Frozies Traditional Newfoundland Sweet Molasses Raisin Bread These are the other links to food traditionally served with Fish and Brewis. I also have a recipe for homemade hard bread. Traditional Newfoundland Homemade Hard Bread Traditional Newfoundland Homemade Hard Bread Thank you for visiting my website and I have many more delicious Traditional Newfoundland and Labrador meals in my old and new cookbook available now on Amazon or just send me a message. https://www.bonitaskitchen.com/cookbook New cookbook, A Little Taste of Home and Old cookbook, Traditional Newfoundland recipes and cooking
Provided by Bonita's Kitchen
Yield 1 boiler full
Number Of Ingredients 8
Steps:
- 1 - Soak over night in separate bowls your salt cod fish and hard bread, drain water from both before adding to saucepan. 2 - In a medium saucepan add water and start the boil on your potatoes about 15 minutes or fork tender, in a frying pan start frying your pieces of fat pork, butter or fatty bacon. When your fat pork starts to fry add your chopped onions continue frying until golden brown. 3 - In another saucepan add water and start your salt cod fish boiling for 10 to 15 minutes, then when your potatoes have boiled remove them from the pot and scoop into a bowl keeping the water for hard bread. 4 - Before adding soaked hard bread to the potato water, drain water from the soaked hard bread, then add hard bread to potato hot water and turn off the heat keep soaked hard bread in HOT water for 5 to 15 minutes or until ready to use. 5- Only use boneless salt cod, when salt cod fish have cooked remove from saucepan and flake apart, now this is when you start to add everything together, potatoes, fish, hard bread, fried onions and fat pork or bacon, salt and pepper to taste, fold everything together then serve. This is just a quick recipe for making fish and Brewis. In Newfoundland and Labrador on Christmas Eve, most everyone made this on Christmas Eve. This was a old tradition that have been forgotten over our generations, hopefully we can keep it alive by making this dish our house old favourite.
Nutrition Facts :
TRADITIONAL NEWFOUNDLAND MOOSE AND BREWIS
Traditional Newfoundland Moose and Brewis This dish is a old Newfoundland favourite, a reward for the hunters after a long day in the woods. Anyone that have cooked moose before would know that moose is a tough meat to work with, you need to build your flavours. Slow cooking it will be your best results, even though it's hard to wait. Moose Steak Raw moose meat cut in small pieces. Fried moose meat with some olive oil. Hard bread soaking in cold water. Hard bread is also used for fish and Brewis, if you are a Newfoundland or from the east coast you know what hard bread is but if you are not from Newfoundland I will give you a little back ground on this lovely bread we call hard bread. Traditional Newfoundland Fish & Brewis Hard bread can be purchased in a east coast store and sometimes in different provinces they have a east coast store available to purchase products. If not you can go online and google hard bread and they will direct you to sites that you can order from, or maybe you know a friend from the east coast that can send you a bag of hard bread. But it's just a dried bread made off simple ingredients " flour, water and sea salt for the purpose of longer shelve life and replace regular bread, years ago it was store in your pantry for many meals and for big family's and fishermen will take them on there boats when they go out to sea for long periods of time. Thank you so much for visiting my website, please leave me a message telling me what you like about my site. So from my kitchen to yours have a wonderful day. Cheers! Bonita
Provided by Bonita's Kitchen
Number Of Ingredients 15
Steps:
- 1. Cut your moose steak in small pieces, toss them is 1 tbsp of flour until all coated. 2. Preheat your frying pan to medium heat and add butter, olive oil and fat pork, fry until your fat pork is part crispy. 3. After add your moose pieces and start to fry, then add all your spices continue frying until it starts to golden brown, stirring occasionally. Lower heat if fat port starts to smoke. 4. Then add your chopped onion let fry until transparent. Cooking time on this step is about 20 minutes. 5. Then add your sauces and beef broth, transfer your meat mixture over to a roaster with cover, then place in a preheated oven of 350° for 1 1/2 to 2 hours depending on your oven it may be tender enough to remove from oven at this time, checking half way through add more beef broth if it starts to dry. 6. In a small saucepan add your soaked hard bread with two cups of warm water, place on a low heat let warm for about ten minutes, then remove from heat drain water off, keep covered until you are ready to serve. 7. When moose have cooked remove from heat, start plating in a medium plate put a scoop of cooked hard bread then a big helping of your cooked moose with the juice and onions etc, over the top of your hard bread. "You also can cook potatoes to have on the side if you like this will be optional "
Nutrition Facts :
More about "traditional newfoundland moose and brewis recipes"
FISH AND BREWIS - WIKIPEDIA
From en.wikipedia.org
NEWFOUNDLAND RECIPES – LIVE RURAL NEWFOUNDLAND
From liveruralnl.com
TRADITIONAL NEWFOUNDLAND CHICKEN LIVER, ONIONS AND BREWIS
From bonitaskitchen.com
TRADITIONAL NEWFOUNDLAND MOOSE AND BREWIS - BONITA'S …
From bonitaskitchen.com
NEWFOUNDLAND RECIPES ARCHIVES - NEWFOUNDLAND.WS
From newfoundland.ws
MAKING TRADITIONAL NEWFOUNDLAND FISH AND BREWIS AND …
From beautyandthebay.ca
NEWFOUNDLAND FISH AND BREWIS RECIPE. COME TASTE THE HISTORY AND ...
From pinterest.ca
NEWFOUNDLAND MOOSE MEAT RECIPES | BRYONT BLOG
From bryont.net
NEWFOUNDLAND MOOSE MEAT RECIPES | DANDK ORGANIZER
From dandkmotorsports.com
8 MOST POPULAR NEWFOUNDLAND AND LABRADOR DISHES - TASTEATLAS
From tasteatlas.com
NEWFOUNDLAND RECIPES ARCHIVES - PAGE 2 OF 16 - NEWFOUNDLAND.WS
From newfoundland.ws
NEWFOUNDLAND.WS - NEWFOUNDLAND.WS
From newfoundland.ws
TRADITIONAL NEWFOUNDLAND MOOSE & BREWIS - BONITA'S KITCHEN
From pinterest.ca
HOMEMADE HARD BREAD-TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN
From bonitaskitchen.com
TRADITIONAL NEWFOUNDLAND MOOSE AND BREWIS RECIPES
From tfrecipes.com
TRADITIONAL NEWFOUNDLAND MOOSE AND BREWIS - BONITA'S KITCHEN
From bonitaskitchen.com
TRADITIONAL NEWFOUNDLAND MOOSE & BREWIS - BONITA'S …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love