Traditional Mojitos Recipes
MOJITO RECIPE
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein
MOJITO
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.
TRADITIONAL MOJITOS
Two steps and 10 minutes are all you need to make these traditional mojitos - a flavorful Cuban beverage.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In each of 2 highball glasses, muddle (crush together) about 1 tablespoon mint leaves with juice squeezed from 2 lime wedges. Add lime wedges to glasses; muddle. Stir 1/4 cup of the rum and 2 tablespoons sugar into each glass. Mix well to dissolve sugar. Add about 3/4 cup ice to each.
- Pour 1/4 cup club soda into each glass; stir well. Garnish with mint.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 26 g, TransFat 0 g
EASY MOJITOS
It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.
Provided by Jennifer
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g
THE CLASSIC CUBAN MOJITO
Steps:
- Gather the ingredients.
- In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
- Muddle just enough to dissolve the sugar and release the flavor of the mint.
- Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
- Add the rum and stir well.
- Fill the glass with ice cubes and top with club soda.
- Garnish with a mint sprig. Serve and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MOJITO
The Mojito might be the perfect cocktail. With mint, simple syrup and white rum, the classic Mojito is easy to make and always refreshing.
Provided by Liquor.com
Time 3m
Number Of Ingredients 7
Steps:
- Lightly muddle the mint with the simple syrup in a shaker.
- Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together.
- Top with the club soda.
- Garnish with a mint sprig and lime wheel.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
THE MOST REFRESHING MINT-SCENTED MOJITO RECIPE YOU'LL EVER SIP
Want to know how to make a mojito? Our delicious recipe calls for just five mojito ingredients: white rum, sugar, lime juice, mint, and soda water. It's the best mojito rum drink out there.
Provided by Betty Gold
Time 5m
Number Of Ingredients 7
Steps:
- Place lime, sugar, and mint in a shaker. Mash with a muddler or a wooden spoon. Add rum and club soda and stir to combine.
- Serve the mojito over ice and garnish with a sprig of mint.
Nutrition Facts : Calories 222 kcal, Carbohydrate 16 g, Protein 1 g, Sodium 15 mg, Sugar 10 g, UnsaturatedFat 0 g
EASY MOJITOS
These five minute mojitos are refreshing, easy to make, and packed with fresh muddled mint and lime juice. Easy to make at home!
Provided by Kristen McCaffrey
Categories Drink
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Add the honey and water to a small container or glass. Microwave for 30-45 seconds until just bubbling. Remove and stir well to dissolve the honey into the water. Add to a cocktail shaker or jar with a lid.
- Add the mint and lime juice. Muddle the mint, lime, and honey together using a cocktail muddler or spoon.
- Add the rum and ice. Shake vigorously for 15-20 seconds or give everything a really good stir.
- Strain the mojito over fresh ice and add the soda water. Give it a quick stir and garnish with fresh lime and mint.
Nutrition Facts : ServingSize 1.25 cups, Calories 154 cal, Carbohydrate 12 g, Fat 0 g, Protein 0 g, Fiber 0 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 19 mg, Sugar 10 g
TRADITIONAL MOJITOS
Two steps and 10 minutes are all you need to make these traditional mojitos - a flavourful Cuban beverage.
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In each of 2 highball glasses, muddle (crush together) about 1 tablespoon mint leaves with juice squeezed from 2 lime wedges. Add lime wedges to glasses; muddle. Stir 1/4 cup of the rum and 2 tablespoons sugar into each glass. Mix well to dissolve sugar. Add about 3/4 cup ice to each.
- Pour 1/4 cup club soda into each glass; stir well. Garnish with mint.
Nutrition Facts : Calories 250, Carbohydrate 29 g, ServingSize 2, Sodium 25 mg, Sugar 26 g
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THE BEST MOJITO RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (13)Total Time 3 minsServings 1
- Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Add 1 cup of ice. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Strain into a tall glass filled with ice. Top with club soda, as well as extra mint or lime wedges for garnish, if desired.
- Add the mint leaves, rum, lime juice and honey simple syrup to a large pitcher. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Fill the pitcher most of the way full with ice. Top with club soda. Serve in tall glasses filled with ice, then garnish with extra mint or lime wedges, if desired.
THE BEST MOJITO RECIPE - ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
4.5/5 (37)Total Time 5 minsCategory DrinksCalories 168 per serving
- Using a cocktail muddler or the back of a spoon, lightly press on the mint leaves to release some of the oils until fragrant. Be careful not to overmuddle and completely tear the leaves to little pieces - just keep pressing on them with the muddler until the drink is super fragrant.
- Cover and shake to combine. Pour into the prepared glass and top it off with a splash of club soda.
THE BEST MOJITO RECIPE - EASY FAMILY FRIENDLY RECIPE IDEAS
From thenovicechefblog.com
Reviews 77Calories 296 per servingCategory Drinks
- Mojito Simple Syrup: Add all ingredients to a medium sized pot and bring to a simmer. Place lid on the pot and let simmer for about 10 minutes. (It’s important to keep the lid on or too much of the water will dissolve.)
- Remove from heat and allow to cool for 10 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Chill in fridge until cold. Store in an airtight container, in the fridge, for up to 7 days.
- Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture.
- Fill the glass almost to the top with ice. Pour the rum over the ice, and then fill the glass with club soda. Stir, taste, and add more simple syrup if desired. Garnish with the remaining lime wedge and a sugar cane stick, if desired.
TRADITIONAL MOJITO RECIPE - STRESS BAKING
From stressbaking.com
5/5 (2)Total Time 5 minsCategory DrinksCalories 166 per serving
- In a cocktail shaker, combine mint leaves, lime juice and sugar. Muddle the mint using a cocktail muddler to release the flavor - but not so much you rip them apart into a bunch of tiny pieces.
- Fill two 12 or 16 ounce highball glasses with ice cubes, then strain the mixture evenly into the glasses. If the mint didn't pour out on it's own, spoon them out of the shaker and evenly distribute them between the two glasses, pushing them down into the drink with a spoon. If you sliced your limes into wedges, you can add a few of those to each glass as well.
HONEY MOJITOS RECIPE - THE HAPPY HIVE HONEY RECIPES
From happyhivevt.com
Category DrinksEstimated Reading Time 2 mins
- Place 5-6 mint leaves in the bottom of your cocktail shaker and muddle with a muddler or the handle end of a wooden spoon (no need to crush them too much; your goal is just to bruise them enough that they start to give off their delicious flavor)
- In a separate small bowl combine raw honey with rum until well blended. Pour this mixture into your cocktail shaker on top of the mint leaves.
EASY MOJITO RECIPE - PLATINGS - PLATINGS AND PAIRINGS
From platingsandpairings.com
Cuisine AmericanTotal Time 5 minsCategory CocktailCalories 183 per serving
SIMPLE MOJITO RECIPE | WINE AND GLUE
From simplejoy.com
5/5 (3)Category CocktailsServings 2Calories 90 per serving
- Add 1 oz of rum to each glass and muddle (I like using the bottom of an ice cream scoop to mush everything up).
CLASSIC MOJITO MOCKTAIL RECIPE: HOW TO MAKE EASY VIRGIN ...
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4.8/5 (6)Category Mocktails, Virgin MojitosServings 1
- Place the sugar, mint, simple syrup and lime juice in a glass and muddle the ingredients together, bruising the mint leaves well.
MOJITO RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (22)Category BeverageServings 1Estimated Reading Time 4 mins
- Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake.
- Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint.
18 REFRESHING MOJITO RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 117Published 2022-01-07
- Cranberry Lime Mojito. This cranberry lime mojito recipe is a match made in heaven and it will make your taste buds do a happy dance after every sip. It looks beautiful, tastes great, and you can drink it anytime the weather starts heating up.
- Classic Mojito. If you’re wondering what’s in a mojito or how to make mojito drink then this recipe is where you start. All you need are a few simple ingredients that you probably already have in your bar and you can create a refreshing mojito for any guest.
- Virgin Mojito Mocktail. Mojitos don’t have to be about getting messed up, especially since most of them are consumed during the day. Instead, you can use this recipe to make a virgin mojito that is essentially like drinking limeade with mint.
- Mojito Pitcher Recipe. Instead of making your cocktails one by one, go ahead and try this recipe out for a pitcher of mojitos. It takes 5 minutes to make and should last you through an afternoon of relaxing outside.
- Tequila Mojito. If rum isn’t really your jam, you can still get the classic mojito flavors but with tequila instead. It’s one of the more refreshing drinks that uses real fresh lime juice to mix things up and while it might not be for everyone, people that like tequila will really enjoy this one.
- Strawberry Mojito. Mix up your mojito flavors with this strawberry mojito recipe rum drink. It’s a recipe that takes the classic ingredients of a mojito and mixes it up with another great summer fruit.
- Rasberry Vodka Mojito. This is another mojito that could be a new classic because it hits all the right spots but has some unique ingredients added in.
- Watermelon Mojito. When the weather starts changing you know it’s time to bust out the watermelon and you couldn’t have it any better than this mojito recipe.
- Gin Mojito. If you’re wondering what alcohol is in a mojito the answer is anything you want! It’s actually a really nice subtle drink that isn’t too heavy but has the full flavor of gin to give you what you are looking for in your drink.
- Frozen Mojito. When a drink on ice isn’t enough, it’s time to make a frozen mojito. It’s still all the same great flavors of a traditional mojito but crushed up in a blender to make your drink last longer in the heat.
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