Traditional Lancashire Hot Pot Recipes

LANCASHIRE HOT POT

Lancashire Hot Pot image

Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.

Provided by HEATHER.WRAY

Categories World Cuisine Recipes European UK and Ireland English

Time 2h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
12 ounces chopped onion
1 ½ pounds cubed leg of lamb meat
2 ½ pounds potatoes, peeled and thinly sliced
2 tablespoons chopped fresh thyme
1 ounce butter
2 cups chicken or lamb stock

Steps:

Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve.
Preheat oven to 375 degrees F (190 degrees C).
Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter. Pour stock over all.
Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.

Nutrition Facts : Calories 365.4 calories, Carbohydrate 38.4 g, Cholesterol 57.8 mg, Fat 16.3 g, Fiber 5.3 g, Protein 17.1 g, SaturatedFat 7 g, Sodium 302.2 mg, Sugar 5.1 g

More about "traditional lancashire hot pot recipes"

TRADITIONAL LANCASHIRE HOTPOT RECIPE | DELIA SMITH

5 days ago In a large frying pan, heat the oil and ¼ oz (5 g) butter until it is very hot, then brown the pieces of lamb two or three at a time until they all have a …
From deliaonline.com
Cuisine British
Servings 4

See details

RICK STEIN LANCASHIRE HOT POT | BRITISH CHEFS TABLE

Feb 21, 2024 How To Make Rick Stein Lancashire Hot Pot. Warm the oven up to 170C/325F (fan). To cook the lamb, melt the butter and vegetable oil in a …
From britishchefstable.com
Cuisine Briish
Total Time 3 hrs 11 mins
Category Sides, Dinner, Lunch
Calories 530 per serving

See details

MARY BERRY LANCASHIRE HOTPOT | BRITISH CHEFS TABLE

Feb 23, 2024 How To Make Lancashire Hotpot. Preheat the oven to 170°C/150°C Fan/Gas 3 (or 340°F). Season the lamb chops with plenty of salt and freshly ground black pepper. Heat the …
From britishchefstable.com
Cuisine British
Total Time 45 mins
Category Sides, Main, Dinner, Lunch
Calories 530 per serving

See details

MARY BERRY LANCASHIRE HOTPOT RECIPE - BRITISH RECIPES …

Jan 21, 2024 In the same frying pan, reduce the heat to medium, and cook the onions and garlic for about 15 minutes, stirring occasionally, until soft and …
From britishrecipesbook.co.uk
Servings 1
Total Time 2 hrs 55 mins
Category MARY BERRY RECIPES

See details

LANCASHIRE HOTPOT | BRITISH RECIPES - GOODTOKNOW

Aug 2, 2019 Add the remaining oil to the pan and heat it, followed by the onion. Cook over a medium heat for about 5-7 minutes, or until softened. Sprinkle the flour over the onion and gradually add 450ml (¾ pint) water, stirring well, to …
From goodto.com

See details

RICK STEIN LANCASHIRE HOT POT RECIPE - BRITISH RECIPES BOOK

Oven Method: Preheat your oven to 350°F (175°C). Place the hot pot in an oven-safe dish, cover with foil to retain moisture, and heat for 20-25 minutes or until thoroughly warmed. Microwave …
From britishrecipesbook.co.uk

See details

TRADITIONAL LANCASHIRE HOTPOT RECIPE - COUNTRYFILE.COM

Step 6. Remove from the oven, take off the lid, return to the oven on 200°C/400°F/Gas 6 for 30-40 mins or until golden brown. The red rose country's traditional one pot dinner is alive and well. …
From countryfile.com

See details

THE ULTIMATE GUIDE TO MAKING AUTHENTIC LANCASHIRE …

Sep 15, 2020 Instructions. Dice the lamb into 4cm/1½ inch cubes and set aside. Chop the onions. (Optional) Brown the meat and Caramelise the onions. Preheat oven to 170℃ (325℉ / Gas Mark 3). Slice the potatoes. Add a layer of the …
From goodfoodtoeat.com

See details

EASY LANCASHIRE HOTPOT RECIPE - THE SPRUCE EATS

Apr 26, 2021 Preheat the oven to 400 F/200 C. In a large frying pan, melt the drippings or lard and heat until hot but not smoking. Quickly brown the lamb chops on both sides, remove from …
From thespruceeats.com

See details

LANCASHIRE HOT POT RECIPE - BBC FOOD

Method. Preheat the oven to 180C/350F/Gas 4. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove from the pan and ...
From bbc.co.uk

See details

LANCASHIRE HOTPOT RECIPE - DELICIOUS. MAGAZINE

Jul 13, 2018 Preheat the oven to 190ºC/fan170ºC/gas 5. Heat olive oil in a large, wide pan over a medium heat. Dust lamb leg steaks in plain seasoned flour and fry, in batches, until browned. Set aside. Add onion to the pan with carrots, …
From deliciousmagazine.co.uk

See details

LANCASHIRE HOTPOT RECIPE - BBC FOOD

Melt the butter in a small saucepan over a medium heat. Arrange the potato slices on top of the hotpot, overlapping the edges slightly. Brush the potato slices all over with the melted butter ...
From bbc.co.uk

See details

OLD FASHIONED LANCASHIRE HOTPOT - CULINARY GINGER

Feb 19, 2020 Brown the lamb in 2 batches, don’t crowd the pan or it won’t brown. Return all the lamb and onions to the pan along with the carrots. Pour over the beef stock/broth, …
From culinaryginger.com

See details

LANCASHIRE HOTPOT - RECIPES - HAIRY BIKERS

Add the flour and coat the onions. Add the stock to the pan along with the thyme, bay leaves and Worcestershire sauce. Stir and simmer for 8–10 minutes, or until thickened slightly. Butter a lidded casserole dish and first lay a layer of …
From hairybikers.com

See details

EASY LANCASHIRE HOTPOT - GYPSYPLATE

Preheat the oven to 325F (170°C). Melt the butter and olive oil in a large, wide dutch oven over medium high heat. Add the onion and carrot to the pot and sauté for 4-5 minutes, until the onion and the carrots are beginning to become …
From gypsyplate.com

See details

TRADITIONAL LANCASHIRE HOTPOT RECIPE | DELICIOUS. MAGAZINE

Jan 31, 2009 Method. Preheat the oven to 220°C/ fan200°C/gas 7. Trim the lamb fillet of fat and cut into slices the thickness of a chop. Cut the kidneys in half and snip out the white core. Melt a knob of dripping or 2 tablespoons of …
From deliciousmagazine.co.uk

See details

TRADITIONAL LANCASHIRE HOTPOT (LAMB HOTPOT) - FOODLE …

Jan 7, 2020 Pre-heat the oven to 175°C/350°F. Peel and slice the potatoes, carrots and onions. 2 lb / 900 grams potatoes, 2 medium onions, 2 medium carrots. Place a layer of potatoes in a casserole dish and top with half the …
From foodleclub.com

See details

LANCASHIRE HOTPOT RECIPE - ELIZABETH'S KITCHEN DIARY

Mar 19, 2020 How to assemble Lancashire hotpot. First, grease a large, shallow casserole dish with butter or dripping, and line the bottom with a layer of thinly sliced Albert Bartlett potatoes. …
From elizabethskitchendiary.co.uk

See details