Traditional Irish Treacle Bread Recipes

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TREACLE BREAD



Treacle Bread image

Make and share this Treacle Bread recipe from Food.com.

Provided by DeSouter

Categories     Breads

Time 50m

Yield 4 wedges

Number Of Ingredients 8

2 tablespoons dark molasses
7 fluid ounces milk (approximately)
1 1/2 tablespoons sugar
1 lb flour
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon bicarbonate of soda
1 pinch ground ginger

Steps:

  • Heat the molasses and milk together.
  • Mix all dry ingredients together: add liquid until a soft dough is achieved.
  • With floured hands, shape into a round cake about 1 1/2 inches thick.
  • Cut into farls (quarters), put on a floured baking sheet and bake at 400oF for 40 minutes.

Nutrition Facts : Calories 496.6, Fat 3.1, SaturatedFat 1.4, Cholesterol 7.5, Sodium 637.9, Carbohydrate 101.8, Fiber 3.1, Sugar 10.6, Protein 13.5

IRISH TREACLE OR GRANDMA'S MOLASSES BREAD



Irish Treacle or Grandma's Molasses Bread image

This is an old family recipe. Treacle bread is a dark slightly sweet bread made with molasses

Provided by Kathie Carr

Categories     Savory Breads

Time 1h

Number Of Ingredients 8

2 Tbsp dark molasses
1 c minus 2 tablespoon milk
1 1/2 Tbsp sugar
3 1/3 c all purpose flour
1/2 tsp salt
1 tsp cream of tartar
1 tsp baking soda
1 pinch ground ginger

Steps:

  • 1. Heat the molasses and milk together in a saucepan. In a medium bowl mix all dry ingredients together. Add milk until a soft dough is achieved. You may not need all the milk. With floured hands, shape into a round cake-like loaf about 1 1/2 inches thick. Cut across the top only about 1/2 down into farls (quarters), put on a floured baking sheet, sprinkle a little flour on top, and bake at 400 degrees for 40 minutes.

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