I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional Cumbrian dish which is served at Christmas time or any festive occasion especially babies Baptisms. When the rum butter dish was empty, silver coins were placed in it as a gift for the baby. This is my Mothers recipe which was handed down from her Mother....
CUMBERLAND RUM BUTTER FROM THE FARMHOUSE KITCHEN …
Cream the butter and work in the nutmeg and the sugar, gradually adding a few drops of rum at a time until it is all finished. The mixture should be smooth and creamy. This sweet butter was made in Cumberland and Westmorland and … From app.ckbk.com
TRADITIONAL ENGLISH CUMBERLAND RUM BUTTER. 6 8 . A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake … From tfrecipes.com
TRADITIONAL ENGLISH CUMBERLAND RUM BUTTER – RECIPE WISE
Traditional English Cumberland Rum Butter. May 07, 2023May 7, 2023 0 3. Get in touch with the traditional English flavors with this sweet and buttery Cumberland Rum Butter recipe. by The … From recipewise.net
RUM BUTTER | TRADITIONAL SPREAD FROM CUMBRIA, ENGLAND - TASTEATLAS
Rum butter is a traditional English delicacy originating from Cumbria. Invented in the late 18th century, rum butter is usually made with a combination of soft unsalted butter, dark brown … From tasteatlas.com
Get full Traditional English Cumberland Rum Butter Recipe ingredients, how-to directions, calories and nutrition review. Rate this Traditional English Cumberland Rum Butter recipe with 8 oz … From recipeofhealth.com
Nov 23, 2020 A traditional Hard Sauce recipe (aka Brandy Butter recipe) that’s quick and easy to make and will add extra flavor, moisture, and exquisite yumminess to your warm desserts! ... brandy butter that’s made with rum is … From daringgourmet.com
As the saying goes: Butter for goodness, rum for spirit, sugar for sweetness and nutmeg for spice. Enough for a 425g (15oz) jar. 175g Muscovado sugar ; 100ml dark Caribbean rum; 150g salted butter, slightly softened; Up to ½ nutmeg; … From mrssimkins.co.uk
Dec 13, 2022 One bright spark hit on the idea of mixing these ingredients together to make a meal and they all tucked in – Cumberland Rum butter was born… or so the tale goes… As the … From wintertarndairy.co.uk
A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with … From tfrecipes.com
Nov 17, 2023 This recipe originates from the old county of Cumberland in the Lake District. My Grandma Nora was born in Cumberland so was probably why she had this recipe in her handwritten recipe book. It is butter laced with rum … From sarahsslice.co.uk
Aug 2, 2011 This authentic Rum-Butter recipe (also known as ‘Hard Sauce’) is traditional in Cumberland, in the North-west of England (Lake District).It is very simple to make, but the … From oakden.co.uk
PAUL HOLLYWOOD’S CUMBERLAND RUM NICKY - THE GREAT BRITISH BAKE …
For the filling, mix the dates, apricots, ginger, rum and sugar together in a bowl. Set aside to soak while you make the pastry. Step 2 For the shortcrust, mix the flour and icing sugar together in … From thegreatbritishbakeoff.co.uk
Blend the butter and sugar together until pale, soft and creamy in a food processor or else use an electric hand whisk. When the mixture is pale and smooth, gradually add the rum, a little at a … From recipeland.com
Nov 12, 2005 100ml dark rum Melt the butter in a pan, add the sugar and beat it in with a whisk or wooden spoon, adding the nutmeg and cinnamon as you are mixing. It should be almost … From independent.co.uk
Aug 17, 2004 Cream the butter in a food processor or with an electric mixer. Then cream in the brown sugar. Add the rum little by little, and a dash of nutmeg, mix well. Taste, and adjust taste with more rum and spice if needed. Set in … From cooksinfo.com
RUM-BUTTERED ALMOND COOKIES RECIPE (WITH VIDEO) - NYT COOKING
3 days ago Brush tops of dough balls with more rum butter, stirring it as needed, and bake until cookies become slightly golden at the edges and the almonds start to toast, 20 to 22 minutes. … From cooking.nytimes.com
CUMBERLAND RUM OR BRANDY BUTTER RECIPE | DELIA SMITH
Nov 9, 2015 Delia's Cumberland Rum or Brandy Butter recipe. This butter (seen in the ramekin) is excellent with the Mincemeat and Apple Jalousie. See related recipe below. The Delia Onine Cookery School: Another lovely Christmas … From deliaonline.com
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